UNSPSC 50415522: Organic guerro peppers

The variety of organic peppers known as organic guerro peppers

UNSPSC 50415522 Organic guerro peppers, a Commodity code, encompasses fresh produce items that state and local governments procure for food service operations across parks, healthcare facilities, schools, and state institutions. The recent opportunities show state and local buyers purchasing fresh fruits and vegetables — often as part of broader food-service contracts — to support cafeterias, concession operations, and meal programs. The issuing-body mix spans county parks and recreation departments, school districts, healthcare coalitions, and state purchasing offices. School districts represent a significant segment, procuring produce alongside proteins, dairy, and other food items to support the National School Lunch Program and School Breakfast Program; county recreation departments solicit produce as part of concession-vendor food-service contracts; and state purchasing offices coordinate centralized food procurement for multiple agencies and institutions.

Recent activity is concentrated in Georgia and Florida. The Early County Board of Education (Georgia) issued an IFB in May 2026 due June 8, 2026, for line-by-line bids covering 300+ food items including fresh vegetables and fruits, with domestic sourcing preference and emphasis on whole-grain, low-sodium, and products without added sugars or artificial additives; the contract runs July 1, 2026 through June 30, 2027 with renewal options. The State of Georgia posted an IFB in May 2026 due June 22, 2026, for food, supplies, and other kitchen products (scope detailed in an attached 12 MB specification document). Collier County Board of County Commissioners (Florida) issued an ITN in October 2026 due March 6, 2025, for food services at North Collier Regional Park and concession facilities, with a local-vendor preference worth 10 evaluation points and a three-year contract term plus two one-year renewal options. Marion Health Care Coalition (Florida) posted a produce RFQ in August 2026 due August 21, 2026, for fresh fruits and vegetables with delivery tied to seasonal availability and performance-based renewal.