UNSPSC 50415536: Organic tai peppers

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50415536

Definition

The variety of organic peppers known as organic tai peppers

About UNSPSC 50415536

UNSPSC 50415536 Organic tai peppers is a Commodity code that encompasses the supply and delivery of fresh organic tai peppers and related produce to state and local institutional food service operations. The recent solicitations under this code reveal state and local governments buying produce—both specialty items and general fruit-and-vegetable supplies—for parks concessions, healthcare facilities, school nutrition programs, and state institutional kitchens. Issuing bodies include county parks departments, county school boards, state purchasing offices, and healthcare coalitions. The work typically involves vendor qualification based on food safety compliance, delivery reliability, pricing competitiveness, and adherence to quality and freshness standards; some jurisdictions apply local-vendor preferences or emphasize domestic sourcing and nutritional specifications such as whole-grain bread, low-sodium formulations, and products without artificial additives.

Recent activity spans multiple states and jurisdiction types. The most recent solicitations include the Collier County Board of County Commissioners Procurement Services Division issuing an Invitation to Negotiate on October 8, 2026 for food services at North Collier Regional Park (proposals due March 6, 2025), which includes concession operations requiring diverse food and beverage options; Marion Health Care Coalition posting a produce-vendor RFQ on August 7, 2026 with proposals due August 21, 2026 for fresh fruits and vegetables; Early County Board of Education in Georgia issuing an IFB on May 11, 2026 for line-by-line food bids including approximately 300+ food items (meats, poultry, seafood, dairy, vegetables, fruits, grains, condiments) with bids due June 8, 2026; and the State of Georgia posting a general food-supplies IFB on May 15, 2026 with bids due June 22, 2026. School districts, county parks authorities, state agencies, and healthcare coalitions represent the primary buyer categories, with Georgia and Florida showing recent solicitation activity.

Quick answers

What is UNSPSC 50415536?

UNSPSC 50415536 is Organic tai peppers, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50415536?

UNSPSC 50415536 maps to 1 NIGP code, 39085 Vegetables, Fresh, Organic and Non GMO (Genetically Modified Organism).

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