UNSPSC 50415518: Organic cherry hots peppers

The variety of organic peppers known as organic cherry hots peppers

UNSPSC 50415518 Organic cherry hot peppers is a Commodity code for fresh produce items that state and local governments buy primarily through food-service procurement channels — school nutrition programs, county parks concessions, healthcare facility cafeterias, and institutional food supply contracts. Recent solicitations show the code applied to broader fresh-produce categories rather than organic cherry hot peppers specifically; state and local buyers are sourcing vegetables and fruits as part of comprehensive food-service RFQs and ITNs. Issuing bodies include county governments (Collier County Parks and Recreation Division), school districts (Early County Board of Education), state procurement offices (State of Georgia), and healthcare coalitions (Marion Health Care Coalition). These jurisdictions solicit produce through competitive bidding cycles tied to fiscal-year food-service budgets, with contracts typically running one to three years and incorporating seasonal pricing adjustments, food-safety compliance requirements, and domestic-sourcing preferences where applicable.

Activity concentrates in Georgia and Florida, with recent solicitations posted between May and October 2026. The Early County Board of Education (Georgia) issued an IFB for line-by-line food bids due June 8, 2026, specifying 300+ food items including fresh vegetables and fruits for the National School Lunch Program and School Breakfast Program across three schools, with emphasis on whole-grain options, low-sodium formulations, and products without added sugars or artificial additives. Collier County (Florida) issued an ITN for North Collier Regional Park food services due March 6, 2025, requiring diverse, high-quality food and beverage options across multiple venues; the notice applied a 10-point local-vendor preference for Collier or Lee County permanent businesses. Marion Health Care Coalition (location unspecified in summary) solicited produce proposals due August 21, 2026 for the 2026-2027 contract period. The State of Georgia posted a broader food-supplies RFQ due June 22, 2026. Delivery, food-safety compliance, and price stability over contract terms are routine evaluation criteria in these opportunities.