UNSPSC 50415518: Organic cherry hots peppers

The variety of organic peppers known as organic cherry hots peppers

UNSPSC 50415518 Organic cherry hots peppers, a Commodity code, describes fresh specialty pepper products that state and local governments procure for child nutrition and institutional food service operations, though the code itself shows minimal direct solicitation activity. Recent state and local opportunities tagged under this code predominantly reflect broader fresh produce and food-service procurement by school districts, counties, and state agencies purchasing comprehensive vegetable, fruit, and prepared-food inventories rather than organic cherry hot peppers as a distinct line item. School districts across Georgia, Texas, Missouri, and Florida dominate the issuing-body mix, with independent school districts (Northside ISD San Antonio, Austin ISD, McAllen ISD, Savannah-Chatham County Public Schools, Liberty County Board of Education, Muscogee County School District, Glynn County Board of Education, Early County Schools, Hillsborough County Public Schools, Rockwood R-VI, and Bulloch County) and county education systems (Douglas County School System serving 30 districts through the GEC Buying Cooperative) posting the vast majority of recent solicitations. State procurement offices in Georgia and Missouri also appear as issuing bodies for food and produce commodities.

The representative recent opportunities illustrate the actual buying pattern: Early County Schools issued an RFP (due June 8, 2026) for approximately 300+ food items spanning meats, poultry, seafood, dairy, vegetables, fruits, grains, condiments, and miscellaneous products for the National School Lunch Program and School Breakfast Program; Northside ISD San Antonio posted RFP 2026-048 (due May 7, 2026) seeking USDA Child Nutrition Reimbursable-compliant fresh produce for five-day-per-week delivery across all district campuses August 2026 through May 2027; McAllen ISD requested fresh produce proposals (due March 6, 2026, extended by addendum) covering apples, bananas, peppers, broccoli, cabbage, carrots, cauliflower, celery, and other staple vegetables for 31 campuses; and Bulloch County School District issued an IFP (due May 4, 2026) for 24 locally-grown produce items including watermelons, apples, persimmons, citrus, sweet potatoes, strawberries, various greens, broccoli, carrots, spinach, cucumbers, squash, tomatoes, pears, and Vidalia onions. The Douglas County School System cooperative procurement (due March 4, 2026) spans 72 produce line items across 30 Georgia districts with estimated annual spending of approximately $4.4 million for Area One alone. These solicitations emphasize staple, high-volume produce categories rather than specialty peppers, suggesting the UNSPSC tagging does not reflect the actual commodities being procured under this code in current state and local activity.