Accommodation and Food Services

Code 72
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Parent NAICS
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Popular Federal Contract Opportunities
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Popular Federal Contract Awards
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NAICS Category 72 (Accommodation and Food Services) encompasses a broad range of hospitality-related businesses providing lodging, food preparation, and event catering services. These services include hotel and motel accommodations, restaurant and food service operations, catering, and specialized dining facilities. The category supports various government and private sector needs, from military training events and personnel housing to conference and retreat services across multiple sectors.

Recent federal contract awards in this category predominantly focus on military and government support services. Typical contract values range from $25,000 to $250,000, with performance periods spanning 12-24 months. Common funding agencies include the Department of Defense, Army National Guard, Veterans Affairs, and Department of the Interior. Many awards are set aside for small businesses, with specific designations such as Service-Disabled Veteran-Owned Small Business, Women-Owned Small Business, and total small business set-asides. Performance locations are geographically diverse, spanning states like Florida, Louisiana, Kansas, Pennsylvania, and Hawaii, with services concentrated around military bases, training facilities, and federal administrative centers.

Recent federal contract opportunities showcase a wide variety of accommodation and food service requirements. Key solicitations include Yellow Ribbon Pre-Deployment Event catering and lodging services for military units, food service contracts for military dining facilities, conference and meeting space accommodations, and specialized catering for military training events. Federal agencies like the Army National Guard, Air Force, Navy, and Veterans Health Administration are seeking contractors to provide comprehensive services including meal preparation, event management, lodging, and audiovisual support. Most opportunities require vendors to be registered in the System for Award Management (SAM), demonstrate food safety compliance, and provide flexible service capabilities across multiple locations and event types.

Generated 7/18/25, 12:11 AM