Operation Of Dining Facilities

Code M1FD
Child
Spend Category Level 1
Facilities & Construction
Spend Category Level 2
Facility Related Services
Popular Federal Contract Opportunities
Not listed
Popular Federal Contract Awards
Not listed

The Product Service Code (PSC) M1FD covers Operation of Dining Facilities, which encompasses comprehensive food service management for federal government installations. This category includes a wide range of services such as meal preparation, dining facility operations, catering, food service supervision, and attendant services. The scope typically involves managing kitchen operations, preparing and serving meals, maintaining food safety standards, and providing support personnel for military bases, government facilities, and training centers.

Federal Contract Awards under this PSC demonstrate a consistent pattern of delivery orders and purchase orders for dining facility services, predominantly for military installations. The awards range from small-scale contracts valued at a few thousand dollars to larger contracts exceeding $20 million, with typical performance periods spanning 6-12 months. Frequently awarded entities include state vocational rehabilitation agencies like the Indiana Family and Social Services Administration, Georgia Vocational Rehabilitation Agency, and state workforce commissions. Common funding agencies are the U.S. Army Sustainment Command, Army National Guard, and Department of Homeland Security. Most contracts are firm fixed-price and not set aside, with performance locations primarily across U.S. military bases in states like Indiana, Georgia, Texas, and overseas locations like South Korea and Germany.

Recent federal contract opportunities under this PSC include solicitations for cooks and kitchen personnel support services for the New Jersey Air National Guard, a DARPA food service concession at headquarters in Arlington, Virginia, and a sources sought notice for food mess attendant services at the Navy Submarine Base in Kings Bay, Georgia. These opportunities reflect diverse requirements ranging from supporting military training exercises to providing concession services at government facilities. The opportunities predominantly use NAICS code 722310 (Food Service Contractors) and are typically set aside for small businesses or seek specific socioeconomic categories like HUBZone businesses and Randolph-Sheppard concerns.

Generated 1/19/25, 1:18 AM