UNSPSC 50564400: Non GMO mango purees

The type of non GMO mangoes known as non GMO mangoes which have been pureed

UNSPSC 50564400 Non GMO mango purees is a Class code that describes processed fruit products state and local governments procure for institutional food service, but the recent opportunities block shows minimal activity directly aligned with this code's nominal scope. The represented solicitations under this code—spanning Oregon Department of Corrections canned applesauce (ITB S-29100-00017453, due July 31, 2026), Austin Independent School District dried fruit bars and apple crisps (RFP 27RFP004, due July 16, 2026), and Illinois state quarterly food orders (IFB 27497DVAQUINCB52820, due June 17, 2026)—reveal that state and local buyers are actually purchasing a much broader range of fruit and vegetable products, processed foods, and food-service commodities rather than specialized non-GMO mango purees. The issuing bodies span state departments (Oregon Corrections, Illinois Chief Procurement Office, Texas Health and Human Services Commission), school districts (Austin ISD, Dallas ISD, Fairfax County Public Schools, Rockwood R-VI, Hancock County Board of Education, Savannah-Chatham County Public School System, Liberty County Board of Education, Muscogee County School District, Douglas County School System), and special districts (various county boards of education and school nutrition programs). Food service procurement dominates this space, driven by institutional meal programs for correctional facilities, state hospitals and supported living centers, and K-12 schools.

Geographic activity spans multiple states with clustering in the South and Southwest: Texas dominates with HHSC procurements for state hospitals and supported living centers (HHS0016792 and HHS0017449, both with values around $1.5 to $4.5 million annually), Dallas ISD (RFP JC250079, due April 2, 2026), and TDCJ food procurement (IFB 304T26300CF, due May 4, 2026); Georgia shows sustained activity with school districts in Hancock County (IFB SN002-2027, due June 26, 2026), Liberty County (IFB, due April 29, 2026), Muscogee County (ITB 26-017, due April 27, 2026), Savannah-Chatham County (Bid 26-34, due April 23, 2026), and the GEC Buying Cooperative procurement serving 30 districts (RFP SN 26-004, due March 4, 2026, with estimated spend of $5.5 million across two areas); Oregon shows repeat ODOC applesauce procurements (ITBs S-29100-00016975 and S-29100-00017453, both for canned fruit at approximately $21.80 per case); and activity also appears in Missouri (Rockwood R-VI, dual grocery and NOI solicitations due April 29, 2026), Connecticut (Bridgeport Board of Education BNB053266, due June 26, 2026), and Virginia (Fairfax County Public Schools IFB 2000004323, due April 27, 2026). The code shows little recent solicitation activity specifically for non-GMO mango purees as a standalone commodity and appears to be a catch-all classification for broader institutional food-service purchasing where buyers are more likely to specify produce, applesauce, dried fruits, or other commodity categories rather than specialty or premium-branded fruit products.