UNSPSC 50564400: Non GMO mango purees
Class
Code facts
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
Codes under 50564400
Show all 25
NIGP codes for 50564400
Definition
The type of non GMO mangoes known as non GMO mangoes which have been pureed
About UNSPSC 50564400
UNSPSC 50564400 Non GMO mango purees is a Class code that sits at the intersection of fresh and processed fruit procurement for state and local food service operations. State and local governments buying under this code are primarily sourcing shelf-stable and fresh fruit products — canned applesauce, dried fruit bars, fresh produce including mangos and other specialty fruits, and broader commodity food supplies for institutional dining. The code appears to capture both direct fruit purchases and finished fruit products used in school nutrition programs, corrections facilities, veterans' homes, and health and human services institutions. Issuing bodies include state departments (corrections, health and human services, veterans affairs), county boards of education and boards of commissioners, independent school districts, and municipal procurement offices. The State of Illinois appears as a repeat buyer for weekly food orders at the Illinois Veterans Home at Quincy, and the Oregon Department of Corrections has solicited canned applesauce on multiple occasions.
Recent activity is concentrated in the Southeast and Pacific Northwest. Oregon Department of Corrections has posted two applesauce ITBs (May 2026 and July 2026, due dates June 2 and July 31 respectively, with historical pricing around $21.83–$21.84 per case), while Georgia, Texas, and Connecticut have issued broader food commodity bids. The State of Illinois Chief Procurement Office solicited weekly food orders for the Illinois Veterans Home at Quincy with brand-specific and brand-or-equal specifications in June and August 2026 (due dates June 17 and August 24). Hancock County Board of Education in Georgia issued an IFB for fresh produce including mangos and specialty fruits for school year 2026–27 (due June 26, 2026). Austin Independent School District posted an RFP for dried fruit bars and apple crisps (due July 16, 2026). The Texas Health and Human Services Commission issued a $1.5 million IFB for food and consumables at El Paso State Supported Living Center (due July 13, 2026) and a separate statewide IFB for supplemental food and consumables with a $4.5 million potential value over three years (bid deadline March 19, 2026). Gwinnett County in Georgia solicited informal written quotes for food items including shelf-stable products (due October 19, 2026). The code shows active procurement across institutional food service with frequent use of IFB and RFP notice types, firm-fixed pricing expectations, and FOB destination delivery terms.
Quick answers
What is UNSPSC 50564400?
UNSPSC 50564400 is Non GMO mango purees, a class in UNSPSC 50000000, Food and Beverage Products.
What codes are under UNSPSC 50564400?
UNSPSC 50564400 has 25 codes under it with their own GovTribe pages, including 50564401 Non GMO alphonso mango purees, 50564402 Non GMO ataulfo mango purees and 50564403 Non GMO criollo mango purees.
Which NIGP codes match UNSPSC 50564400?
UNSPSC 50564400 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/
On GovTribe
See everything under UNSPSC 50564400
- State & local contract opportunities, awards and contract vehicles under this code
- Contacts who buy under this code
- Ask GovTribe AI about this code