UNSPSC 50564424: Non GMO tommy atkins mango purees

The variety of non GMO mangoes known as non GMO tommy atkins mangoes which have been pureed

UNSPSC 50564424 Non GMO Tommy Atkins Mango Purees is a Commodity code covering specialized fruit purees and processed fruit products that state and local governments procure for food service operations, though recent solicitation activity under this specific code is minimal and the opportunities tagged to it do not align with its narrow scope. The code itself targets non-GMO mango purees, but the most recent state and local contract opportunities posted against this number reflect a much broader range of food service procurement: canned applesauce, dried fruit bars and apple crisps, supplemental food and consumables for state institutions, fresh produce, and general grocery items for school nutrition programs. School districts dominate the issuing-body mix, including Austin Independent School District, Hancock County Board of Education, Bridgeport Board of Education, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, and Savannah-Chatham County Public School System, along with state agencies such as the Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, and Georgia Department of Education. State-supported living centers and correctional facilities also appear as repeat institutional buyers. This disparity between the code's nominal scope and actual procurement activity suggests the code may be misapplied in tagging opportunities or that mango purees represent a minor line item within larger food service contracts.

Geographic spread across the recent opportunities spans Oregon, Texas, Georgia, Connecticut, Missouri, Illinois, Virginia, and other states, with no clear concentration in any single region. Representative recent solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases, due July 31, 2026, historical price $21.84 per case with 5 percent Oregon goods preference and 5 percent resident bidder preference), Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), and Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products to supply the HHSC El Paso State Supported Living Center and Department of State Health Services (proposals due July 13, 2026, historical contract value $1.5 million for the prior annual period). The Dallas Independent School District RFP JC250079 for various food products (due April 2, 2026, covering the 2026-2027 school year with two renewal options) and the Douglas County School System RFP SN 26-003 for food supply and distribution services (due February 18, 2026, estimated annual expenditure $9 million) demonstrate substantial recurring institutional demand. Most school district solicitations specify Buy American requirements (minimum 51 percent domestic content for processed products), firm fixed pricing for contract periods, FOB destination delivery with freight prepaid, and insurance minimums of $1 million to $2 million in commercial general liability. Set-asides and preferences vary by jurisdiction; Oregon applies local preferences, Texas permits HUB subcontracting plans, and Connecticut and Georgia apply Buy American provisions. The code shows activity primarily among institutional food service buyers with high-volume, recurring procurement cycles driven by school years (July 1 through June 30) and fiscal budgets, but the mismatch between the commodity code name and solicitation scope suggests either systematic miscoding or that mango purees occupy a negligible share of actual purchasing.