UNSPSC 50564414: Non GMO manila super mango purees

The variety of non GMO mangoes known as non GMO manila super mangoes which have been pureed

UNSPSC 50564414 Non GMO manila super mango purees (Commodity) describes processed fruit products for institutional food service, but the recent state and local solicitations tagged under this code show minimal alignment with the nominal scope — the opportunities instead cover broad categories of general food products, fresh produce, canned fruit, dried fruit bars, and comprehensive food supply contracts for schools, corrections facilities, and state institutions. The issuing bodies span state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Department of Criminal Justice via the Comptroller), county school districts (Rockwood R-VI, Hancock County, Muscogee County, Savannah-Chatham County, Douglas County, Liberty County, Austin Independent School District, Dallas Independent School District, Fairfax County Public Schools), municipalities (City of Bridgeport), and regional cooperatives (GEC Buying Cooperative). School nutrition programs dominate the active buyer base, with multiple districts posting overlapping cycles for annual grocery, fresh produce, and specialty food procurement. The mismatch between the code's name and actual solicitation scope suggests the code carries legacy or miscategorized tagging at the issuing office level, making it a weak signal for vendors focused specifically on mango purees or comparable specialty fruit products.

Geographic activity concentrates in Georgia, Texas, Missouri, Oregon, and Connecticut, with secondary activity in Illinois and Virginia. Representative recent opportunities include the Oregon Department of Corrections IFB S2910000017453 for canned fruit applesauce (4,760 cases, due July 31, 2026), Hancock County Board of Education's IFB #SN002-2027 for fresh produce spanning over 200 line items across multiple apple and specialty fruit varieties (due June 26, 2026), and the Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 districts with estimated annual spend of $5.5 million across two geographic areas (due March 4, 2026). A Texas Health and Human Services Commission IFB HHS0016792V2 for supplemental food and consumables across state hospitals and supported living centers covers 210 line items with a maximum potential value of $4.5 million over three years (due March 19, 2026). None of these solicitations explicitly name mango purees or specialty fruit concentrates, indicating limited current demand under this code for the nominal product category.