UNSPSC 50564416: Non GMO mayaguez mango purees

The variety of non GMO mangoes known as non GMO mayaguez mangoes which have been pureed

UNSPSC 50564416 Non GMO mayaguez mango purees (Commodity) covers fresh and processed fruit products for institutional food service, though recent state and local solicitations under this code show limited activity directly matching the nominal scope. The code appears in procurement records primarily alongside broader food commodity buys for school districts, state agencies, and institutional facilities, but the recent opportunities block contains no specific solicitations naming mango purees or products clearly aligned to this Commodity code. Instead, the tagged opportunities reflect general food-service procurement spanning canned fruit, dried fruit, fresh produce, and multi-category grocery supply — suggesting either that mango purees see infrequent or episodic bidding, or that issuing bodies tag broader food buys with this code despite sourcing unrelated items.

Issuing bodies across the recent records include school districts (Fairfax County Public Schools, Dallas ISD, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, Hancock County Board of Education, Austin ISD), state departments and agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, State of Georgia), and county boards of education in Georgia. The geographic spread is concentrated in Texas, Georgia, Missouri, Oregon, Connecticut, and Virginia, with repeat activity from school nutrition programs across multiple states. Recent solicitations tagged under or near this code include canned applesauce (Oregon Department of Corrections ITB S-29100-00017453, due July 31, 2026), dried fruit bars and apple crisps (Austin ISD RFP 27RFP004, due July 16, 2026), fresh produce (Hancock County IFB, due June 26, 2026), and broad food-supply contracts for state institutions. Dollar values when disclosed range from approximately $1.5 million (Texas HHSC El Paso facility) to $9 million (Douglas County School System food supply). Without targeted recent solicitations explicitly naming mango purees or non-GMO specialty fruit products, pursuit of this code should be limited to responding to general institutional food bids where such items may be requested as line items, or monitoring school nutrition and state institutional facility procurement for seasonal or supplemental produce sourcing.