UNSPSC 50564401: Non GMO alphonso mango purees

The variety of non GMO mangoes known as non GMO alphonso mangoes which have been pureed

UNSPSC 50564401 Non GMO alphonso mango purees is a Commodity code for shelf-stable and fresh fruit products that state and local governments procure for food service programs serving senior populations, detention and correctional facilities, state-supported living centers, school districts, and other institutional cafeteria operations. Recent solicitations show the code tagged to a broad range of fresh produce, canned fruits, dried fruit bars, applesauce, and other fruit-based items rather than specifically alphonso mango purees; the code's nominal specificity does not align tightly with the actual procurement activity visible in recent postings. The issuing-body mix spans county boards of education, state departments of corrections, state health and human services commissions, independent school districts, city nutrition programs, county senior services departments, and state veterans' homes. Gwinnett County Board of Commissioners, the State of Illinois Chief Procurement Office, and the Oregon Department of Corrections are repeat buyers in the recent posting history. The work involves purchasing shelf-stable food products and fresh produce for institutional food service, with delivery to central warehouses or facility-specific sites, firm-fixed pricing, and compliance with USDA commodity specifications, FDA standards, Buy American provisions where applicable, and domestic-sourcing or local-preference requirements.

Geographic activity concentrates in the Southeast (Georgia, Texas) and the Pacific Northwest (Oregon) with significant state-level procurement from Illinois and Texas. Representative recent opportunities include Gwinnett County Board of Commissioners' IWQ 140229 informal written quote for approximately 1,062 cases of shelf-stable food items due October 19, 2026; the State of Illinois Chief Procurement Office's weekly food orders for the Illinois Veterans Home at Quincy (brand-specific and brand-or-equal variants) with proposals due August 24, 2026; the Oregon Department of Corrections' ITB for 4,760 cases of canned applesauce due July 31, 2026, with 5 percent Oregon-goods and Oregon-bidder preferences available; Austin Independent School District's RFP for dried fruit bars and apple crisps due July 16, 2026; Hancock County Board of Education's IFB for over 200 line items of fresh produce for school year 2027 due June 26, 2026; and the Texas Health and Human Services Commission's IFB for supplemental food and consumables with a maximum potential value of $4.5 million over three years. Buy American or domestic-content requirements appear frequently; prevailing wage compliance and commercial liability insurance are standard. Response timelines are typically 7–30 days from posting to due date.