UNSPSC 50564401: Non GMO alphonso mango purees

The variety of non GMO mangoes known as non GMO alphonso mangoes which have been pureed

UNSPSC 50564401 Non GMO alphonso mango purees is a Commodity code under which state and local governments procure canned and fresh fruit products for institutional food service — applesauce, pears, fresh produce, and specialty fruit items. The recent opportunities show little direct alignment with the code's nominal scope; the posted solicitations span canned applesauce and pears, fresh produce assortments, and broader grocery procurement, but none specifically cite alphonso mango purees or mango-forward products. State and local issuing bodies entering this market include school districts (Oregon Department of Corrections, Austin Independent School District, Dallas ISD, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System, and Hancock County Board of Education), state health and human services agencies (Texas Health and Human Services Commission, State of Illinois, Texas Department of State Health Services), and city nutrition centers (City of Bridgeport). The geographic spread spans Oregon, Texas, Georgia, Missouri, Connecticut, and Illinois. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for approximately 4,760 cases of canned applesauce due July 31, 2026, with a historical price of $21.84 per case and a 10 percent combined preference for Oregon goods and Oregon-headquartered bidders; Dallas ISD RFP JC250079 for various food products including fresh and specialty items for the 2026-2027 school year, due April 2, 2026; and the Texas Health and Human Services Commission IFB HHS0016792V2 for supplemental food and consumables across state hospitals and supported living centers statewide, with a maximum potential value of $4,500,000 over three years, due March 19, 2026.

The code shows modest recent activity in state and local procurement, with most volume concentrated in school nutrition programs and institutional food service for corrections and state health facilities. Buy American provisions requiring 51 percent domestic agricultural content for processed products appear consistently across school district procurements in Texas, Georgia, and Connecticut. Pricing structures typically require firm, fixed unit rates for the contract term, with transportation and delivery included on an FOB destination basis. Contract terms generally run one to three years with renewal options and often permit multiple vendor awards on a line-item basis. School districts frequently use cooperative purchasing vehicles (such as the GEC Buying Cooperative in Georgia) to aggregate demand across multiple jurisdictions. The code does not demonstrate sustained demand for alphonso mango purees specifically; recent solicitation activity centers on broader fruit and vegetable categories, applesauce, canned goods, and fresh produce assortments serving K-12 nutrition, correctional facilities, and state health systems. Firms pursuing this code should focus on institutional food service distribution capacity, compliance with USDA commodity specifications, Buy American certification where applicable, and competitive pricing within school nutrition budgets rather than specialty or premium fruit product positioning.