UNSPSC 50564409: Non GMO irwin mango purees

The variety of non GMO mangoes known as non GMO irwin mangoes which have been pureed

UNSPSC 50564409 Non-GMO Irwin mango purees (Commodity) represents a narrow specialty fruit product category, but the recent solicitations under this code show little direct alignment with mango purees specifically; instead, state and local governments are buying a much broader range of food commodities and shelf-stable products for institutional food service, including canned and fresh fruits, applesauce, dried fruit bars, produce, and general cafeteria provisions for schools, correctional facilities, state hospitals, senior services, and supported living centers. The issuing bodies span state departments (Texas HHSC, Texas TDCJ, Oregon DOC, Illinois CPO, State of Georgia), county boards of education and commissioners (Hancock County, Gwinnett County, Bridgeport), independent school districts (Austin ISD), and state-supported facilities. The code shows minimal recent activity specifically targeting non-GMO mango purees; the single opportunity that most closely matches the code name—Gwinnett County's IFB 140229 purchase of shelf-stable food items posted October 13, 2026, with a due date of October 19, 2026—does not list mango purees among its 35 line items but instead specifies peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables for delivery to the Gwinnett Senior Services Center.

Recent activity under this code is concentrated in the Southeast and West, with solicitations posted from Georgia (Gwinnett County, Hancock County, State of Georgia), Texas (HHSC, TDCJ), Oregon (ODOC), Illinois (state veterans homes), and Connecticut (Bridgeport). The Oregon DOC has issued multiple ITBs for canned applesauce (S2910000017453 due July 31, 2026, and S2910000016975 due June 2, 2026), and Texas HHSC has posted supplemental food and consumables bids (HHS0017449 due July 13, 2026; HHS0016792V2 with deadline March 19, 2026) encompassing hundreds of line items across fresh, frozen, dry, and refrigerated products. Austin Independent School District requested proposals for dried fruit bars and apple crisps (27RFP004 due July 16, 2026), and Hancock County Schools issued an IFB for fresh produce with over 200 line items including mangos, papayas, and other specialty fruits (IFB #SN002-2027 due June 26, 2026). The code itself does not reflect actual procurement demand for non-GMO mango purees as a distinct commodity; vendors pursuing this code should verify directly with state and local nutrition procurement offices whether mango purees or puree products are currently bid under alternative UNSPSC codes or whether demand has shifted to fresh or dried fruit alternatives.