UNSPSC 50564409: Non GMO irwin mango purees

The variety of non GMO mangoes known as non GMO irwin mangoes which have been pureed

UNSPSC 50564409 Non GMO irwin mango purees, a Commodity code, spans fruit and vegetable purees and processed fruit products that state and local governments procure for school nutrition programs, institutional food service, and specialized dietary applications. The code shows limited recent activity aligned to its nominal scope; the fourteen recent opportunities posted under this designation include canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food and consumable products for school districts, state institutions, and correctional facilities, but none specifically reference mango purees or products matching the code name. The issuing bodies are predominantly school districts (Fairfax County Public Schools, Austin ISD, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public School System, Hancock County Schools, Douglas County Schools), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, Texas Comptroller of Public Accounts on behalf of the Department of Criminal Justice), and one municipal government (City of Bridgeport, Connecticut). School nutrition programs dominate the recent procurement activity, with institutional food service and state facility dining also present.

Recent opportunities span Oregon, Texas, Georgia, Connecticut, Missouri, Illinois, and Virginia. Representative solicitations include the Oregon Department of Corrections' ITB S-29100-00017453 for 4,760 cases of canned applesauce due July 31, 2026, with historical pricing at $21.84 per case; Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps due July 16, 2026; and Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 term supply and delivery to 45 schools and seven distribution kitchens, sealed bids due April 27, 2026. The Douglas County School System's RFP SN 26-004 for fresh produce and eggs through the GEC Buying Cooperative serves 30 school districts across Georgia with estimated annual spending of $4.4 million for Area One, proposals due March 4, 2026. The code shows substantial purchasing volume in school nutrition, but the mismatch between the code's stated commodity (non-GMO mango purees) and the actual goods being solicited (diverse fruits, vegetables, processed items, and staples) signals either miscoding or misclassification at the source level; no recent opportunities explicitly reference mango purees or puree products.