UNSPSC 50564420: Non GMO parvin mango purees

The variety of non GMO mangoes known as non GMO parvin mangoes which have been pureed

UNSPSC 50564420 Non GMO parvin mango purees, a Commodity code, maps weakly to recent state and local procurement activity. The code nominally identifies parvin mango purees, but the most recent opportunities in the block soliciting under or near this code show instead a broad mix of shelf-stable and fresh food products — canned applesauce, fresh produce, eggs, poultry, cheese, beef, frozen entrees, condiments, and other cafeteria and institutional food items. School districts, counties, state corrections departments, state health agencies, and city boards of education are the primary issuing bodies. The recent opportunities do not isolate mango purees or tropical fruit purees as a distinct line of business; when fruit products appear, they are embedded in larger food commodity bundles or specified as particular varieties (applesauce, dried fruit bars, apple crisps, fresh mangoes). No recent opportunity names mango purees as a procurement target or quotes pricing for them.

State and local food procurement activity in the block spans Georgia (Gwinnett County Board of Commissioners, Hancock County Board of Education, State of Georgia), Illinois (State of Illinois Chief Procurement Office for the Illinois Veterans Home at Quincy), Oregon (Oregon Department of Corrections), Texas (Austin Independent School District, Texas Health and Human Services Commission, Texas Department of Criminal Justice), Connecticut (City of Bridgeport), and other jurisdictions. Recent representative opportunities include Gwinnett County's IFB for approximately 1,062 cases of mixed shelf-stable food items due October 19, 2026; the Oregon Department of Corrections' ITB for 4,760 cases of canned applesauce due July 31, 2026, with a historical price of $21.84 per case; Austin Independent School District's RFP for dried fruit bars and apple crisps due July 16, 2026; and the Texas Health and Human Services Commission's IFB for supplemental food and consumables spanning 210 line items statewide with an anticipated contract value up to $4.5 million over three years. The code shows little targeted activity for non-GMO mango purees specifically.