UNSPSC 50564420: Non GMO parvin mango purees

The variety of non GMO mangoes known as non GMO parvin mangoes which have been pureed

UNSPSC 50564420 Non GMO parvin mango purees is a Commodity code, but the recent state and local solicitations tagged under this code show little alignment with mango puree procurement — instead, the opportunities span canned applesauce, dried fruit bars, apple crisps, fresh produce, groceries, and broad food-service supply contracts for schools, correctional facilities, and state health agencies. The disconnect suggests either miscoding at the jurisdiction level or that the code is rarely used in state and local procurement for its nominal scope. State and local buyers soliciting under this code comprise school districts (Fairfax County Public Schools, Austin Independent School District, Rockwood R-VI, Hancock County Board of Education, Douglas County School System, Liberty County Board of Education, Savannah-Chatham County Public School System, Dallas Independent School District), state departments (Texas HHSC, Oregon Department of Corrections, Illinois Chief Procurement Office, State of Georgia), county school boards, and special districts. Recent opportunities include fruit applesauce for the Oregon Department of Corrections (ITB S-29100-00017453, due July 31, 2026), dried fruit bars and apple crisps for Austin Independent School District (RFP 27RFP004, due July 16, 2026), and canned and fresh produce for school nutrition programs across multiple jurisdictions.

Geographic activity concentrates in the South and Southwest — Texas, Georgia, Oregon, Connecticut, Illinois, Missouri, and Virginia dominate the recent-opportunities block. Texas HHSC solicited supplemental food and consumable products for state hospitals and supported living centers statewide (IFB HHS0016792, maximum value $4.5 million over three years), while the Savannah-Chatham County Public School System and Hancock County Board of Education issued fresh produce contracts under standard school nutrition procurement (ITB SN26-004 and IFB #SN002-2027, both due June 2026). The Douglas County School System in Georgia procured food supply and distribution services for approximately 32,000 meals daily across 32 schools with estimated annual expenditure around $9 million (RFP 26-003, closed February 18, 2026). Fairfax County Public Schools issued a Master Grocery K-12 term contract covering delivery to 45 schools and seven distribution kitchens (IFB 2000004323, due April 27, 2026). Buy American and domestic-content requirements appear consistently across school and state facility food procurements, with many jurisdictions requiring minimum 51 percent domestic agricultural commodity content in processed products and firm fixed pricing for the contract term.