UNSPSC 50564421: Non GMO sandersha mango purees

The variety of non GMO mangoes known as non GMO sthatersha mangoes which have been pureed

UNSPSC 50564421 Non GMO sandersha mango purees is a Commodity code covering shelf-stable and fresh fruit products, including dried and canned fruits, that state and local governments procure for food service in schools, correctional facilities, senior services, and state-supported living centers. Recent solicitation activity shows that state and local buyers use this code for a mix of commodity food items—applesauce, fresh produce, dried fruit bars, and general cafeteria staples—rather than exclusively for specialty items like mango purees. The issuing bodies include school districts, county boards of education, state departments of corrections, state health and human services commissions, and city nutrition centers. Vendors competing here encounter standardized procurement mechanics: firm, fixed pricing quoted per unit or case; FOB destination delivery with prepaid freight; compliance with USDA commodity specifications and FDA standards; minimum general liability insurance in the $500,000 to $2,000,000 range; and Buy American provisions requiring domestic agricultural content (typically 51 percent for processed products). Awards generally go to the lowest responsive and responsible bidder or, in some cases, the vendor offering best value to the state.

The code shows active recent procurement across multiple states including Georgia, Illinois, Oregon, Texas, and Connecticut, with no single jurisdiction dominating activity. Representative recent opportunities include the Oregon Department of Corrections issuing two separate ITBs for canned applesauce (approximately 4,760 and 1,904 cases respectively, with bids due July 31 and June 2, 2026); the Texas Health and Human Services Commission issuing an IFB for supplemental food and consumables covering 210 line items across state hospitals and supported living centers statewide with a maximum potential value of $4.5 million over three years; the Texas Department of Criminal Justice issuing an IFB for cafeteria food products spanning 382 line items across five geographic warehouse areas (response deadline May 4, 2026); Austin Independent School District requesting proposals for dried fruit bars and apple crisps (RFP, due July 16, 2026); Gwinnett County requesting informal written quotes for approximately 1,062 cases of shelf-stable food items including canned proteins and vegetables (due October 19, 2026); and the City of Bridgeport Board of Education issuing a bid for 115 line items across eggs, poultry, cheese, beef, and fruit and vegetable products (due June 26, 2026). The activity reflects steady, recurring demand for food-service supply contracting across institutional buyers, though the recent opportunities show little evidence of mango purees as a material line item in actual state and local solicitations.