UNSPSC 50564406: Non GMO francis mango purees

The variety of non GMO mangoes known as non GMO francis mangoes which have been pureed

UNSPSC 50564406 Non-GMO Francis mango purees is a Commodity code. State and local governments soliciting under this code are buying shelf-stable processed fruit products — primarily canned applesauce, dried fruit bars, and fresh produce including mangoes — for food service operations in corrections facilities, schools, senior centers, and state-supported living centers. Recent opportunities show a mix of single-item line procurements (applesauce cases, dried fruit bars) and broader food commodity bundles where mango and fruit puree products appear as line items alongside proteins, dairy, grains, and other shelf-stable staples. The issuing bodies span state corrections departments, state health and human services agencies, county boards of education, independent school districts, county senior services, and municipal school nutrition centers. The Oregon Department of Corrections and the State of Illinois appear as repeat buyers of canned fruit products; Texas state agencies (TDCJ, HHSC, DSHS) and Georgia have issued multiple food commodity solicitations in the recent period.

Activity is concentrated in the South and West, with recent opportunities posted by Oregon, Texas, Georgia, Illinois, Connecticut, and Mississippi. Representative recent solicitations include the Oregon Department of Corrections ITB for approximately 1,904 cases of canned applesauce (due June 2, 2026), the Texas Health and Human Services Commission IFB for supplemental food and consumables including fresh and processed fruit products statewide (due March 19, 2026, with a contract value up to $4.5 million over three years), the Bridgeport Board of Education commodities procurement spanning 115 line items including fruit and vegetable products (due June 26, 2026), and the Austin Independent School District RFP for dried fruit bars and apple crisps (due July 16, 2026). Buy American provisions requiring minimum 51 percent domestic content in processed products appear frequently; Oregon preferences for Oregon-fabricated goods and Oregon-resident bidders are also common. Delivery typically occurs FOB destination to central distribution or nutrition centers, with firm fixed pricing and response deadlines between 7 and 45 days from posting.