UNSPSC 50564425: Non GMO van dyke mango purees

The variety of non GMO mangoes known as non GMO van dyke mangoes which have been pureed

UNSPSC 50564425 Non GMO van dyke mango purees (Commodity) shows minimal recent activity directly aligned with the code's nominal scope. Of the sixteen most recent state and local opportunities tagged to this code, none solicits van dyke mango purees or non-GMO specialty fruit purees. Instead, the code has been applied to a broad range of food service procurements by state departments, school districts, and other public bodies—including canned applesauce, dried fruit bars, fresh produce, eggs, staple groceries, and institutional food supply contracts. The Oregon Department of Corrections, multiple independent school districts (Austin ISD, Fairfax County Public Schools, Dallas ISD, Savannah-Chatham County, Rockwood R-VI, Liberty County, Muscogee County, and Hancock County), the Texas Health and Human Services Commission, the Texas Department of Criminal Justice, the Illinois Chief Procurement Office, the State of Georgia, and the City of Bridgeport have all used this code to classify food procurement. The mismatch between the code's product name and the actual scope of recent solicitations suggests either misclassification at the posting stage or that the code serves as a catch-all for miscellaneous food and beverage items outside commodity food contracts.

Activity is concentrated among school nutrition programs across the Southeast (Georgia, Texas, Florida, Missouri, Virginia, Connecticut) and state institutional food services (corrections, health and human services, state hospitals). Representative recent opportunities include the Oregon Department of Corrections ITB for canned applesauce (4,760 cases, due July 31, 2026), the Texas HHSC IFB for supplemental food and consumables statewide (210 line items across state hospitals and supported living centers, historical value $4.5 million over three years), the Dallas ISD RFP for specialty food products not available through main commodity bids (due April 2, 2026), the Douglas County Schools RFP for fresh produce and eggs across a 30-district cooperative (estimated $4.4 million annually for Area One, due March 4, 2026), and Fairfax County Public Schools IFB for master grocery supply to 45 schools plus distribution centers (due April 27, 2026). Most solicitations specify Buy American provisions, firm fixed pricing, direct delivery to school or institutional locations, and evaluation on lowest responsive bidder or best value. If pursuing this code, treat recent activity as a signal that it functions as a general-purpose food and beverage category rather than a specialty fruit product line.