UNSPSC 50564425: Non GMO van dyke mango purees

The variety of non GMO mangoes known as non GMO van dyke mangoes which have been pureed

UNSPSC 50564425 Non GMO van dyke mango purees, a Commodity code, describes processed fruit products that state and local governments procure for food service operations, though the recent opportunities block shows no direct solicitations for mango purees under this code. Instead, the opportunities dataset reflects state and local demand for shelf-stable and fresh fruit products more broadly—canned applesauce, dried fruit bars, fresh produce including mangos, and mixed food commodities for schools, corrections facilities, senior services, and state-supported living centers. The mix of issuing bodies includes county boards of education, state departments of corrections, state health and human services agencies, city and county food service divisions, and independent school districts across multiple states pursuing RFP, RFQ, IFB, and ITB procurement vehicles.

Recent opportunities show activity concentrated in Georgia, Texas, Oregon, Illinois, and Connecticut. The Oregon Department of Corrections issued two ITBs for canned applesauce (responses due June 2, 2026, and July 31, 2026) under ODOC's procurement authority; the Texas Health and Human Services Commission and Texas Department of Criminal Justice posted IFBs for supplemental food and consumables and cafeteria products with responses due in March and May 2026; Gwinnett County, Georgia solicited 1,062 cases of shelf-stable food items including canned products (Solicitation PE77023NONST2027000000782, due October 19, 2026); Austin Independent School District requested proposals for dried fruit bars and apple crisps (RFP 27RFP004, due July 16, 2026); and the State of Illinois Chief Procurement Office posted multiple weekly food orders for the Illinois Veterans Home at Quincy in June and August 2026. The code shows no recent direct procurement activity for non-GMO mango purees specifically; mango products appear only as line items within broad fresh produce solicitations such as Hancock County Schools' fresh produce bid (IFB #SN002-2027, due June 26, 2026). A vendor targeting this commodity code should note the absence of dedicated mango-puree opportunities and instead monitor broader food service and produce procurement channels where such products may be embedded.