UNSPSC 50564413: Non GMO kuini mango purees

The variety of non GMO mangoes known as non GMO kuini mangoes which have been pureed

UNSPSC 50564413 Non GMO kuini mango purees is a Commodity code that state and local governments procure as part of broader food-supply contracts for institutional feeding, particularly school nutrition programs, corrections facilities, and human services centers. Recent solicitations under this code show demand concentrated in shelf-stable and fresh produce categories rather than mango puree specifically; the code appears misaligned with actual procurement activity in the recent record.

State and local issuing bodies soliciting food products include county boards of education, state corrections departments, state health and human services agencies, and municipal boards of education. Hancock County Board of Education (Georgia), Austin Independent School District (Texas), the State of Illinois for Veterans Home feeding, Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, Gwinnett County Board of Commissioners (Georgia), the City of Bridgeport Board of Education (Connecticut), and the State of Georgia have all posted food procurement notices in the past four months. Geographic activity spans Georgia, Texas, Illinois, Oregon, and Connecticut, with the highest recent volume in Texas (TDCJ cafeteria food with 382 line items and HHSC supplemental food with 210 line items) and Georgia (Hancock County fresh produce with over 200 line items and Gwinnett County shelf-stable foods with 35 line items). Representative recent procurements include Hancock County Board of Education's IFB for fresh produce (June 2026, due June 26) covering multiple apple, berry, and specialty fruit varieties for the 2026–27 school year; Gwinnett County's IFB for approximately 1,062 cases of shelf-stable food items (October 2026, due October 19); and Texas HHSC's IFB for supplemental food and consumables to state hospitals and supported living centers (May 2026, due March 19 with a maximum potential value of $4.5 million over three years). The code shows minimal direct activity for non-GMO mango puree; recent opportunities emphasize apples, applesauce, fresh produce, general food commodities, and proteins rather than tropical fruit purees.