UNSPSC 50564417: Non GMO mulgoba mango purees

The variety of non GMO mangoes known as non GMO mulgoba mangoes which have been pureed

UNSPSC 50564417 Non GMO mulgoba mango purees, a Commodity code, does not appear in recent state and local procurement activity. The code's nominal scope—specialty tropical fruit purees with organic certification—diverges from the actual work being solicited under related food procurement codes across the review period. Recent state and local opportunities in the food products and supplies space reflect purchasing patterns centered on canned applesauce, fresh produce (apples, bananas, berries, citrus, leafy greens, root vegetables, specialty produce), dried fruit bars, fresh eggs, bulk groceries, and meal-ready entrees rather than niche mango puree products. Food procurement at the state and local level emphasizes commodity compliance, Buy American provisions, USDA grade standards, and high-volume food service delivery to school districts, correctional facilities, and state health agencies.

Issuing bodies pursuing food procurement span school nutrition programs (independent school districts, county boards of education), state health and human services agencies, state departments of corrections, and municipal purchasing offices, with school districts representing the dominant buying segment. Geographic activity concentrates in Texas, Georgia, Oregon, Connecticut, Missouri, and Illinois, with school districts in the Savannah-Chatham County, Douglas County, Hancock County, Liberty County, and Muscogee County systems and major urban districts including Dallas ISD, Fairfax County Public Schools, and Rockwood R-VI School District soliciting food products on 12-month cycles. Representative recent opportunities include the Oregon Department of Corrections ITB S2910000017453 for 4,760 cases of canned applesauce (due July 31, 2026), the Douglas County School System RFP SN 26-004 for fresh produce and eggs across 30 school districts with estimated annual spending of $4.4 million (Area One) and $1.1 million (Area Two) (due March 4, 2026), and the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center with historical spend of $1.5 million (due July 13, 2026). The code shows no recent relevant activity and does not align with current state and local food procurement patterns.