UNSPSC 50564402: Non GMO ataulfo mango purees

The variety of non GMO mangoes known as non GMO ataulfo mangoes which have been pureed

UNSPSC 50564402 Non-GMO Ataulfo mango purees is a Commodity code representing specialized fruit purée products sourced through state and local procurement channels. The recent opportunities tagged to this code, however, show little alignment with the nominal category — the block contains canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, general groceries, cafeteria food products, and food supply contracts spanning school districts, state agencies, and correctional facilities, but no solicitations explicitly for mango purees, GMO-certified or otherwise. The code sees activity across multiple issuing-body types, with school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI and Hancock County schools in Missouri and Georgia, Austin ISD in Texas, Liberty County and Savannah-Chatham systems in Georgia, and Dallas ISD) representing the heaviest concentration of recent opportunities. State correctional and health agencies also appear — Oregon Department of Corrections, Texas Health and Human Services Commission, and the State of Illinois — typically for broader food and consumables procurement rather than specialty fruit products. The geographic spread spans Oregon, Texas, Georgia, Missouri, Virginia, Connecticut, Illinois, and Arizona, reflecting dispersed activity across multiple regions with no obvious concentration in states known for mango cultivation or processing.

Representative recent opportunities grounded in the source block include the Oregon Department of Corrections' ITB S-29100-00017453 (posted July 10, 2026, due July 31, 2026) for approximately 4,760 cases of canned applesauce with a historical price of $21.84 per case; Fairfax County Public Schools' IFB 2000004323 (posted April 6, 2026, due April 27, 2026) for a Master Grocery K-12 contract covering 45 schools plus distribution centers with weekly deliveries and a firm-fixed-price structure; and Texas Health and Human Services Commission's IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) for food and consumables at the El Paso State Supported Living Center with an estimated historical value of $1.5 million annually. The code shows no recent solicitations directly requesting mango purees or products matching the nominal UNSPSC category name, suggesting either a data-tagging mismatch or minimal state and local demand for this specialized fruit purée commodity under current procurement cycles.