UNSPSC 50564405: Non GMO francine mango purees

The variety of non GMO mangoes known as non GMO francine mangoes which have been pureed

UNSPSC 50564405 Non GMO francine mango purees is a Commodity code that does not reflect the work actually being solicited under it in recent state and local procurements. The recent opportunities tagged with this code comprise canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, bread, proteins, dairy products, frozen foods, and a broad range of food service supplies—spanning school nutrition programs, correctional facilities, state hospitals, state supported living centers, and food service operations across multiple jurisdictions. The code's nominal scope (specialty mango purees) bears no material relationship to the dominant solicitation activity, which centers on mainstream commodity food procurement for institutional foodservice. State and local governments are buying general food supplies and fresh produce through institutional procurement channels, not mango-specific products. This mismatch signals either a data-entry error in source records or a code assignment failure at the issuing body level.

Recent activity appears concentrated among school districts (Fairfax County Public Schools, Austin Independent School District, Hancock County Board of Education, Bridgeport Board of Education, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System, Dallas Independent School District), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Comptroller of Public Accounts on behalf of the Department of Criminal Justice), and Georgia counties. Representative recent solicitations include Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (due July 31, 2026), Douglas County School System RFP SN 26-004 for fresh produce and eggs across 30 cooperating districts in Georgia (due March 4, 2026), and Dallas Independent School District RFP JC250079 for various food products for school nutrition services (due April 2, 2026). Geographic activity spans Oregon, Texas, Georgia, Missouri, Connecticut, Illinois, Virginia, and other states. The volume of recent school nutrition procurements and state facility food contracts suggests substantial ongoing demand, but the code assignment issue creates significant uncertainty about whether this code genuinely describes a procurement category worth pursuing or reflects a systemic misclassification in the source data.