UNSPSC 50564404: Non GMO edwards mango purees

The variety of non GMO mangoes known as non GMO edwards mangoes which have been pureed

UNSPSC 50564404 Non GMO Edwards Mango Purees is a Commodity code for processed fruit purees and specialty fruit ingredients used in school nutrition, correctional facilities, and healthcare institution food service operations. State and local governments procure this code infrequently and as a component of broader food and nutrition supply contracts rather than as a standalone commodity. Recent opportunities show the code receives little dedicated purchasing activity; the single directly aligned solicitation targets canned applesauce, not mango purees specifically, suggesting state and local demand for this particular product is either bundled into general fruit procurement or minimal. School districts, state departments of corrections, state health and human services commissions, and county boards of education represent the typical issuing bodies across state and local food service procurement, though mango purees appear in few of their published notices.

The Oregon Department of Corrections issued ITB S-29100-00017453 on July 10, 2026, with bids due July 31, 2026, for canned fruit applesauce—a closely related but not identical commodity—indicating institutional food service demand for shelf-stable fruit products. The Texas Health and Human Services Commission's broader IFB HHS0016792 for supplemental food and consumables (posted February 26, 2026) encompasses 210 line items across multiple product categories serving state hospitals and state supported living centers, though mango purees are not enumerated in the detailed scope. Geographic activity centers on Oregon, Texas, Georgia, and Missouri school districts and state agencies, with applesauce and fresh produce contracts dominating recent posted opportunities. The code shows minimal recent standalone procurement activity; vendors targeting this commodity should monitor broader food service and nutrition supply solicitations from state departments of corrections, state health and human services agencies, and large urban and county school districts where specialty or processed fruit ingredients may appear as line items within comprehensive food supply contracts rather than as dedicated procurements.