UNSPSC 50564403: Non GMO criollo mango purees

The variety of non GMO mangoes known as non GMO criollo mangoes which have been pureed

UNSPSC 50564403 Non GMO criollo mango purees is a Commodity code that state and local governments buy as part of broader food-service procurement — most visibly in school nutrition programs, corrections facilities, state-supported living centers, and county senior services. Recent solicitations show the code tagged to food-item bids that encompass shelf-stable fruits, produce, and prepared items alongside other staples, though the actual scope of solicitations under this specific code remains narrow: only one of twelve recent opportunities explicitly names mango products (Hancock County Board of Education's fresh-produce IFB in June 2026 listed mango among 200+ line items of fresh produce for school nutrition). The issuing-body mix spans school districts, state corrections and health departments, county social services, and municipal boards of education across Georgia, Texas, Illinois, Oregon, and Connecticut. School districts appear most frequently (Austin ISD, Hancock County Schools, Bridgeport Board of Education), followed by state correctional and health facilities procuring food in bulk for institutional food service.

Geographic activity centers on Texas, Georgia, Illinois, and Oregon, with secondary activity in Connecticut. Representative recent solicitations include Hancock County Board of Education (Georgia) requesting bids on fresh produce including mangos for school year 2026-27 under IFB #SN002-2027 with a June 26, 2026 due date; the Texas Health and Human Services Commission requesting bids on supplemental food and consumables statewide under IFB HHS0016792V2 with a March 19, 2026 deadline and a three-year contract value of up to $4.5 million; and the Oregon Department of Corrections requesting canned applesauce under ITB S-29100-00017453 with a July 31, 2026 due date. Most food-service opportunities involve multi-line-item procurement across dozens or hundreds of products, with mango purees appearing as one component rather than a primary focus; single-commodity or specialty-fruit solicitations are rare in the recent record. Buy American provisions, domestic-content thresholds (typically 51 percent for processed products), and school nutrition compliance dominate award language. No state or local set-asides or preferences specific to mango suppliers are evident in the recent opportunities.