UNSPSC 50495400: Organic pepper purees

Class

Code facts

Codes under it
37
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50495400

Show all 37

NIGP codes for 50495400

Definition

The type of organic vegetable known as organic peppers which have been pureed.

About UNSPSC 50495400

UNSPSC 50495400 Organic pepper purees, a Class code, covers specialty condiment products that state and local governments procure primarily as food service inputs for institutional kitchens, canteens, and dining operations. Recent solicitations show that while the code nominally targets organic pepper purees, state and local agencies more broadly procure prepared sauces, condiments, and specialty food items as part of larger food-service supply contracts. The actual buying reflects bundled food commodity procurement rather than narrow focus on a single product line—pepper purees appear alongside canned vegetables, sauces, proteins, dairy, and dry goods as line items within comprehensive food-service bids.

State purchasing bodies and school districts drive activity under this code. Texas Health and Human Services Commission (soliciting for state supported living centers at Lufkin and El Paso), Gwinnett County Board of Commissioners, Ben Hill County Schools, Burke County Public Schools, Oregon Department of Corrections, Illinois state government, and the Texas Department of Criminal Justice (via the Comptroller of Public Accounts) all posted food-service solicitations between May and October 2026. Texas and Georgia dominate recent activity, with Oregon and Illinois represented as well. Representative opportunities include IFB HHS0018082 from Texas Health and Human Services Commission (posted October 16, 2026, due October 23, 2026) for consumables including sauces for Lufkin State Supported Living Center; IWQ 140229 from Gwinnett County (posted October 13, 2026, due October 19, 2026) for approximately 1,062 cases of shelf-stable food items including canned sauces; and IFB 304T-26-300CF from the Texas Comptroller of Public Accounts on behalf of TDCJ (posted May 4, 2026, due May 4, 2026, extended via addendum to May 4, 2026) covering approximately 382 line items of cafeteria food products for multiple warehouse locations. All solicitations require firm fixed pricing, delivery F.O.B. Destination within 7 days or 72 hours of order receipt, and submission of references and compliance certifications.

Quick answers

What is UNSPSC 50495400?

UNSPSC 50495400 is Organic pepper purees, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50495400?

UNSPSC 50495400 has 37 codes under it with their own GovTribe pages, including 50495401 Organic ajies pepper purees, 50495402 Organic arbol pepper purees and 50495403 Organic cheese pepper purees.

Which NIGP codes match UNSPSC 50495400?

UNSPSC 50495400 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

See everything under UNSPSC 50495400

  • State & local contract opportunities, awards and contract vehicles under this code
  • Contacts who buy under this code
  • Ask GovTribe AI about this code