UNSPSC 50495403: Organic cheese pepper purees

The variety of organic peppers known as organic cheese peppers which have been pureed.

UNSPSC 50495403 Organic cheese pepper purees, a Commodity code, sees minimal recent activity in state and local procurement. The code's nominal scope—specialty prepared condiments combining cheese and pepper—does not align with the recent opportunities posted under this classification. Of the sixteen recent state and local solicitations tagged with this code, none explicitly request organic cheese pepper purees; instead, the opportunities span broad food service procurement for schools, corrections facilities, state health agencies, and veterans homes, encompassing hundreds of line items across fresh produce, proteins, dairy, grains, and prepared foods. The issuing bodies include state departments (Illinois, Texas, Oregon, Georgia), county school systems (Ben Hill County Schools, Burke County Public Schools, Muscogee County Schools, Savannah-Chatham County Public Schools, Liberty County Board of Education, Douglas County School System), and special-purpose agencies (Texas Health and Human Services Commission, Oregon Department of Corrections). No vendor has won multiple awards under this code in the recent record, and no jurisdiction appears as a repeat buyer specifically for organic cheese pepper purees.

The geographic spread of recent activity spans Texas, Oregon, Georgia, Illinois, and Missouri, with school nutrition programs and state institutional food service driving the bulk of volume. Representative recent opportunities include the Texas Health and Human Services Commission's HHS0017449 IFB for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026), with a historical spend of $1.5 million and estimated firm fixed unit rates; the Oregon Department of Corrections' S2910000016405 ITB for jalapeño peppers (due April 6, 2026); and Fairfax County Public Schools' Master Grocery K-12 bid (IFB 2000004323, due April 27, 2026) covering nearly forty schools with delivery to 45 elementary, middle, and high schools plus seven distribution kitchens. The code shows no meaningful concentration in organic cheese pepper purees specifically—the tagging appears to be a classification mismatch rather than genuine commodity demand under this code. Firms seeking to pursue activity here should treat the broad grocery and produce categories as the actual opportunity and avoid relying on the organic cheese pepper purees descriptor to guide scope assessment.