UNSPSC 50495432: Organic poblano pepper purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50495432

Definition

The variety of organic peppers known as organic poblano peppers which have been pureed.

About UNSPSC 50495432

UNSPSC 50495432 Organic poblano pepper purees (Commodity) does not match the state and local procurement activity actually posted under this code. The recent opportunities in the source are exclusively for institutional food service — canteen and campus consumables at state-supported living centers, school nutrition programs serving multiple school buildings, county senior services, state hospitals, and correctional facilities — but none of the nine recent solicitations name poblano peppers or any ethnic/specialty pepper purées as line items. The Texas Health and Human Services Commission, for example, solicited food and consumables for El Paso State Supported Living Center and Lufkin State Supported Living Center covering 210 line items (HHS0017449, HHS0018082, HHS0017872) and Ben Hill County Schools issued a comprehensive grocery bid for school nutrition spanning nearly 400 line items (PE61000NONST2027000000006), yet neither mentions poblano peppers. Similar broad food service bids from the Texas Department of Criminal Justice (304T26300CF), Oregon Department of Corrections (S2910000017145), Burke County Public Schools (PE55037NONST2027000000007), and the State of Georgia (PE55645NONST2026000000009) specify proteins, dairy, produce, and condiments but do not list specialty pepper products. The code shows no relevant recent activity.

The issuing bodies reflect typical institutional food service procurement: state health and human services departments, county boards of commissioners, school districts, and correctional authorities across Texas, Georgia, Oregon, and Illinois. These entities solicit under the code irregularly and in volume, with responses due within one to three weeks of posting (May through October 2026). Representative opportunities include the Texas HHS Commission's IFB for consumables for Lufkin State Supported Living Center (HHS0018082, due October 23, 2026), Gwinnett County's informal written quote for shelf-stable food items (IWQ 140229, due October 19, 2026), and Ben Hill County Schools' sealed bid for school nutrition products (PE61000NONST2027000000006, due June 15, 2026). Without active demand for poblano pepper purées in state and local institutional food service, the code does not present a current pursuit opportunity.

Quick answers

What is UNSPSC 50495432?

UNSPSC 50495432 is Organic poblano pepper purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50495432?

UNSPSC 50495432 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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