UNSPSC 50495429: Organic peperoncini pepper purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50495429

Definition

The variety of organic peppers known as organic peperoncini peppers which have been pureed.

About UNSPSC 50495429

UNSPSC 50495429 Organic peperoncini pepper purees, a Commodity code, does not appear in recent state and local procurement activity. The code's nominal scope—specialized organic pepper products for food service—does not align with the solicitations currently being issued under this taxonomy entry. Recent opportunities tagged to this code are for broad-based food procurement serving correctional facilities, health and human services institutions, and school districts, spanning canned tomatoes, fresh produce, eggs, and general grocery items rather than specialty pepper purees or comparable condiment products.

State and local procurement under codes adjacent to or overlapping with condiment and specialty food categories is concentrated among school districts, state departments of corrections, state health and human services agencies, and county school systems across the Southeast (Georgia, Texas, Oregon) and Midwest (Illinois, Missouri). Representative recent solicitations include the Texas Health and Human Services Commission's supplemental food and consumable procurement (HHS0017449, IFB, due July 13, 2026, estimated $1.5 million annually), the Oregon Department of Corrections' canned tomato bid (S2910000017145, ITB, due June 19, 2026), and multiple school district grocery and produce contracts in Georgia and Missouri with response windows between April and July 2026. The issuing body mix spans state procurement offices managing institutional food service for corrections and health facilities, school district nutrition programs managing multi-school supply chains, and cooperative purchasing vehicles coordinating regional procurement across multiple districts. Geographic activity concentrates in Texas, Georgia, Oregon, Illinois, and Missouri, with episodic solicitations from other states. No recent opportunities explicitly reference organic peperoncini peppers or comparable specialty pepper products, indicating limited current demand visibility under this specific commodity code.

Quick answers

What is UNSPSC 50495429?

UNSPSC 50495429 is Organic peperoncini pepper purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50495429?

UNSPSC 50495429 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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