UNSPSC 50495435: Organic tabasco pepper purees

The variety of organic peppers known as organic tabasco peppers which have been pureed.

UNSPSC 50495435 Organic tabasco pepper purees is a Commodity code with minimal recent solicitation activity specifically aligned to the code's narrow scope. State and local governments classify food service procurement across a wide range of UNSPSC food-commodity codes, and the recent opportunities posted under or near this code reveal that jurisdictions are actually buying broad consumable-food bundles—fresh and frozen produce, proteins, dairy, condiments, canned goods, and food-service supplies—rather than single-item specialty ingredients like tabasco pepper purees. The six Texas Health and Human Services Commission solicitations (for state supported living centers and state hospitals) and school nutrition bids from Georgia and Oregon dominate the activity block, alongside a procurement from the Oregon Department of Corrections for canned tomatoes and a Georgia state agency food-supplies bid. Issuing bodies are predominantly state health and human services agencies, state departments of corrections, school districts, and counties—organizations operating large institutional food-service operations with centralized procurement.

Geographic concentration is heavily weighted to Texas, Georgia, and Oregon based on recent postings. The Texas Health and Human Services Commission has issued multiple IFBs for food and consumable products across fiscal year 2027, most recently HHS0018082 (Lufkin State Supported Living Center, consumables and prepared foods, due October 23, 2026) and HHS0017449 (El Paso State Supported Living Center, broader food and consumables, with prior-year historical value of $1.5 million). Georgia school districts—Ben Hill County Schools and Burke County Public Schools—posted food bids in May and June 2026 spanning hundreds of line items with firm initial pricing and six-month adjustment periods. The Oregon Department of Corrections procured 7,616 cases of canned tomatoes (June 19, 2026 due date) with Oregon-fabricated and resident-bidder preferences. The code itself shows no recent solicitation explicitly requesting organic tabasco pepper purees; the mismatch suggests the code may be overtagged or that suppliers would need to position such items as line-item equivalents within broader consumables bundles to capture institutional food-service work.