UNSPSC 50495418: Organic cherry hots pepper purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50495418

Definition

The variety of organic peppers known as organic cherry hots peppers which have been pureed.

About UNSPSC 50495418

UNSPSC 50495418 Organic cherry hots pepper purees, a Commodity code, shows minimal recent state and local procurement activity aligned with its nominal scope. State and local governments do source food products and ingredients from suppliers, but the recent opportunities tagged to this code reflect broad-based school nutrition and institutional food service procurement spanning produce, proteins, dairy, condiments, and prepared foods — not specialty pepper purees. The issuing bodies include state departments (Illinois Veterans Home, Texas Health and Human Services Commission, Oregon Department of Corrections), school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia, Liberty County Board of Education in Georgia, Muscogee County School District in Georgia, Savannah-Chatham County Public School System in Georgia, and Douglas County School System in Georgia), and institutional state-supported living centers. The mix reflects routine school nutrition and institutional foodservice operations, with school districts dominating the recent activity.

Recent opportunities focus on multi-category food procurement rather than specialty ingredients. Representative solicitations include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026, IFB, historical monthly value $1.5 million); Ben Hill County Schools IFB for school nutrition food products across multiple categories (due June 15, 2026, with Buy American requirements); Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 serving 45 schools and distribution kitchens (due April 27, 2026); and the Texas Department of Criminal Justice cafeteria food products procurement (TDCJ IFB 304T-26-300CF, extended to May 4, 2026, covering approximately 382 line items). Geographic activity concentrates in Texas, Georgia, Missouri, Virginia, Oregon, and Illinois. The code shows no evidence of demand for organic cherry hot pepper purees specifically, and business development pursuit is not supported by recent procurement signals.

Quick answers

What is UNSPSC 50495418?

UNSPSC 50495418 is Organic cherry hots pepper purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50495418?

UNSPSC 50495418 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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