UNSPSC 50495418: Organic cherry hots pepper purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50495418

Definition

The variety of organic peppers known as organic cherry hots peppers which have been pureed.

About UNSPSC 50495418

UNSPSC 50495418 Organic cherry hots pepper purees is a Commodity code. State and local governments do not currently procure this product through recent posted solicitations. The nine most recent state and local opportunities tagged or potentially related to this code all specify shelf-stable and prepared food products for institutional food service — canned tomatoes, potatoes, peanut butter, jelly, canned proteins, frozen vegetables, dairy, condiments, and prepared entrees — sourced through traditional food service vendors for cafeterias, state-supported living centers, prisons, schools, and senior services. None of the posted opportunities name pepper purees, fresh or organic pepper products, or specialty condiments in the pepper category. The code's nominal scope does not align with the work state and local procurement offices are actually buying under related food product codes at present.

Geographic activity under food-service procurement more broadly spans Texas (Texas Health and Human Services Commission, Texas Department of Criminal Justice, and multiple Texas state facilities), Georgia (Gwinnett County, Ben Hill County Schools, Burke County Public Schools, and State of Georgia), and Oregon (Oregon Department of Corrections). Illinois and other states show isolated activity. The recent opportunities include Texas HHS IFB HHS0018082 for consumables at Lufkin State Supported Living Center (due October 23, 2026), Gwinnett County IWQ 140229 for shelf-stable food items (due October 19, 2026), and Oregon Department of Corrections IFB for 7,616 cases of canned tomatoes at $13.75 per case (due June 19, 2026). Buyers focus on volume purchases of commodity foods meeting USDA standards, Buy American provisions where applicable, and delivery to single or multiple institutional locations. No evidence supports active procurement of organic pepper purees under this or proximate codes.

Quick answers

What is UNSPSC 50495418?

UNSPSC 50495418 is Organic cherry hots pepper purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50495418?

UNSPSC 50495418 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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