UNSPSC 50495414: Organic ancho pepper purees
Commodity
Code facts
- Part of
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50000000
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50490000
- 50495400
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50490000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50495414
Definition
The variety of organic peppers known as organic ancho peppers which have been pureed.
About UNSPSC 50495414
UNSPSC 50495414 Organic ancho pepper purees (Commodity) does not align with recent state and local procurement activity under this code. The 16 recent opportunities in the source block—spanning food service procurements for school districts, correctional facilities, state hospitals, and veteran homes posted between January and June 2026—focus on bulk food staples, fresh produce, canned tomatoes, and general grocery supply, with no solicitation naming organic ancho pepper purees or related specialty pepper products. The code shows little relevant recent activity, and the mismatch between the nominal scope and actual procurements suggests this Commodity sits outside the current buying patterns captured in state and local notices.
State and local procurement under food-service categories does concentrate among school districts, correctional departments, and health and human services agencies across multiple states. School districts dominate the activity: Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Burke County Public Schools (Georgia), Ben Hill County Schools (Georgia), Savannah-Chatham County Public Schools (Georgia), Liberty County Board of Education (Georgia), and Douglas County School System (Georgia) have all posted food procurement RFPs and IFBs since January 2026. Texas Health and Human Services Commission, the Oregon Department of Corrections, and the State of Illinois also appear as repeat buyers. Geographic spread favors Georgia and Texas, with secondary activity in Missouri, Virginia, and Oregon. Representative solicitations include the Texas HHS Commission's supplemental food and consumables IFB (HHS0017449, due July 13, 2026, $1.5 million historical value), Fairfax County Public Schools' Master Grocery K-12 IFB (due April 27, 2026), and the Oregon Department of Corrections' canned tomato ITB (S2910000017145, 7,616 cases, due June 19, 2026). None address specialty pepper products or organic input materials.
Quick answers
What is UNSPSC 50495414?
UNSPSC 50495414 is Organic ancho pepper purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50495414?
UNSPSC 50495414 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
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