UNSPSC 50495411: Organic yellow chile pepper purees

The variety of organic peppers known as organic yellow chile peppers which have been pureed.

UNSPSC 50495411 Organic yellow chile pepper purees (Commodity) does not appear in recent state and local procurement activity—no posted opportunities reference this specific product code or solicit organic yellow chile pepper purees or equivalent products.

The recent state and local contract opportunities tagged to this code and related food-procurement categories show substantial activity in school nutrition, corrections, and health and human services food procurement, but the posting records do not reflect demand for organic yellow chile pepper purees as a discrete line item or category. The opportunities instead document broad-based food-service solicitations covering fresh produce, canned goods, proteins, dairy, condiments, and prepared foods from multiple issuing bodies including the Texas Health and Human Services Commission, Oregon Department of Corrections, state departments of education in Georgia, Illinois Veterans Homes, and county and regional school districts across Texas, Oregon, Georgia, and Missouri. When chile peppers appear—as in the Oregon Department of Corrections jalapeno solicitation posted March 23, 2026—they are listed as fresh whole peppers rather than purees. The code's nominal scope does not align with the work actually being bought in these recent postings, suggesting either misclassification at the point of solicitation or very limited procurement activity under this Commodity code in the state and local market at present.