UNSPSC 50495409: Organic manzano pepper purees

The variety of organic peppers known as organic manzano peppers which have been pureed.

UNSPSC 50495409 Organic manzano pepper purees is a Commodity code that does not see active state and local procurement activity. The recent opportunities block contains no solicitations for organic manzano pepper purees or any product directly matching this specification; instead, the tagged opportunities reflect broad food service procurement across general food categories such as canned tomatoes, fresh produce, dairy, proteins, and consumable supplies. The code's nominal scope — a specialized organic pepper product — diverges plainly from the work actually being solicited under the related UNSPSC family tags in these records, which cover generic food supply and distribution for schools, correctional facilities, and health and human services institutions.

State and local procurement activity tagged near this code draws primarily from school nutrition programs and state facility food service operations in Georgia, Texas, Oregon, Illinois, and Missouri, with representatives including the Texas Health and Human Services Commission, Oregon Department of Corrections, Fairfax County Public Schools, Douglas County School System (Georgia), Ben Hill County Schools, Rockwood R-VI School District (Missouri), and Liberty County Board of Education (Georgia). Recent solicitations are structured as IFBs, RFPs, and RFQs with response dates ranging from February through June 2026, and typically solicit hundreds of line items across produce, proteins, dairy, grains, and prepared foods on annual contracts with firm pricing and renewal options. No state or local body has posted a narrowly targeted solicitation for organic manzano pepper purees in the period covered by the source. If pursuing this code, verify directly with state procurement offices and school nutrition departments whether organic or specialty pepper products appear as line items within broader food commodity RFPs.