UNSPSC 50495409: Organic manzano pepper purees

The variety of organic peppers known as organic manzano peppers which have been pureed.

UNSPSC 50495409 Organic manzano pepper purees is a Commodity code. State and local governments do not solicit under this code in the recent opportunities block; the opportunities tagged with it span shelf-stable food products (canned tomatoes, fresh and frozen vegetables, proteins, grains, condiments, and consumables) but do not isolate or reference manzano pepper purees specifically. The solicitations instead reflect broad institutional food procurement for state-supported living centers, state hospitals, correctional facilities, county senior services, school nutrition programs, and state agencies across Texas, Georgia, and Oregon. When present, the opportunities describe purchasing hundreds of line items across diverse food categories with firm unit pricing, delivery within seven days or on mutually agreed schedules, FOB Destination terms with freight prepaid, and compliance with USDA and FDA standards. The issuing bodies are primarily state departments of corrections and health and human services, county boards of commissioners, school nutrition programs, and state procurement offices, with no repeat solicitation under the code itself.

Geographic activity centers on Texas (Texas Health and Human Services Commission, Texas Department of Criminal Justice, Ben Hill County Schools, Burke County Public Schools in Georgia, Gwinnett County Board of Commissioners in Georgia, and the Oregon Department of Corrections). Recent representative opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 for consumable foods at the Lufkin State Supported Living Center (due October 23, 2026) covering 22 line items of prepared foods and food service supplies; the Oregon Department of Corrections' canned tomato procurement S2910000017145 (due June 19, 2026) for 7,616 cases at $13.75 per case from the February 2026 prior award; and the Texas Department of Criminal Justice's IFB 304T-26-300CF for approximately 382 cafeteria food product line items across five geographic warehouse areas (extended due date May 4, 2026). The code shows little relevant recent activity tied to manzano pepper purees as a distinct commodity; the opportunities reflect general institutional food service procurement where pepper products appear as one item among hundreds in broader categories.