UNSPSC 50495428: Organic pasilla pepper purees

The variety of organic peppers known as organic pas organicilla peppers which have been pureed.

UNSPSC 50495428 Organic pasilla pepper purees is a Commodity code that sees minimal recent state and local procurement activity. A review of recent opportunities tagged with this code reveals no solicitations actively seeking organic pasilla pepper purees or products matching its specific scope. The one opportunity posted under this code—the State of Illinois weekly food order for the Illinois Veterans Home in Quincy (RFQ 27497DVAQUINCB52821, due June 26, 2026)—lists 24 food line items without reference to pasilla peppers, organic or otherwise, suggesting the code assignment does not reflect the actual procurement. State and local food-service procurement in the data spans school districts, state correctional facilities, state health and human services agencies, and state-supported living centers across Illinois, Texas, Oregon, Georgia, and Missouri, but these jurisdictions are sourcing canned tomatoes, fresh produce, eggs, proteins, dairy, and prepared meals rather than specialized pepper purees.

The code shows no meaningful market signal for business development. Opportunities actually being solicited under food procurement codes cluster around broader commodity categories—fresh produce (USDA-compliant apples, bananas, peppers as whole items), canned goods, proteins, and dairy—rather than processed pepper products. If organic pasilla pepper purees represent a niche or specialty ingredient within school nutrition or institutional food service, they would likely be embedded as line items within larger food-service RFQs and RFPs rather than driving standalone procurement. Vendors pursuing institutional food-service contracts should monitor the broader fresh-produce and food-supply codes where school districts and state agencies are actively bidding, but this specific commodity code does not currently signal active demand.