UNSPSC 50495402: Organic arbol pepper purees
Commodity
Code facts
- Part of
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50000000
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50490000
- 50495400
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50490000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50495402
Definition
The variety of organic peppers known as organic arbol peppers which have been pureed.
About UNSPSC 50495402
UNSPSC 50495402 Organic arbol pepper purees is a Commodity code that does not map to recent state and local procurement activity. The source contains thirteen recent opportunities spanning Texas, Georgia, and Oregon from May through October 2026, but none involve organic arbol pepper purees. The recent opportunities include broad food-service and canteen procurements from state health and human services agencies, county boards, school districts, and corrections departments soliciting shelf-stable foods, fresh and frozen produce, proteins, dairy, condiments, and consumable supplies — institutional food sourcing driven by meal-service and nutritional-compliance requirements. The opportunities range from the Texas Health and Human Services Commission's IFB HHS0018082 for consumables at the Lufkin State Supported Living Center (due October 23, 2026) to the Oregon Department of Corrections' bid for approximately 7,616 cases of canned tomatoes meeting USDA Grade B standards (due June 19, 2026). School districts including Ben Hill County Schools and Burke County Public Schools in Georgia, and Gwinnett County pursuing food purchases for senior services, dominate the recent activity. None of the recent solicitations name or price organic arbol pepper purees, a specialized Hispanic-cuisine ingredient, as a standalone line item or contract focus. The code shows no actionable recent state and local procurement activity.
Quick answers
What is UNSPSC 50495402?
UNSPSC 50495402 is Organic arbol pepper purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50495402?
UNSPSC 50495402 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
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