UNSPSC 50495426: Organic long hot pepper purees

The variety of organic peppers known as organic long hot peppers which have been pureed.

UNSPSC 50495426 Organic long hot pepper purees is a Commodity code describing prepared pepper condiments and hot sauces for institutional food service. State and local governments procure organic long hot pepper purees as part of broader consumables, condiments, and food service supply contracts for state-supported living centers, correctional facilities, school nutrition programs, and other institutional kitchens. The code captures a narrow ingredient category within much larger food and condiment solicitations that bundle fresh, frozen, canned, and prepared products alongside delivery, storage, and compliance requirements.

Recent opportunities show no standalone procurement dedicated exclusively to organic long hot pepper purees. Instead, the code appears embedded within multi-item institutional food service bids issued by Texas Health and Human Services Commission (for state-supported living centers), school districts (Ben Hill County Schools, Burke County Public Schools), the Texas Department of Criminal Justice, and state agencies in Oregon and Georgia. The most active issuing bodies are Texas state agencies (HHS Commission, TDCJ Comptroller), which posted consumables solicitations in August, September, and October 2026 for state institutions, and Georgia school districts (Ben Hill County Schools in May 2026, Burke County Public Schools in May 2026). Texas and Georgia dominate recent activity; Oregon posted one food procurement in June 2026 for the Department of Corrections, and Illinois issued one food order in June 2026. Representative recent opportunities include Texas HHS Commission IFB HHS0018082 (October 23, 2026 deadline) for consumables at Lufkin State Supported Living Center, which specifies 22 food and supply line items including sauces; TDCJ IFB 304T26300CF (May 4, 2026 deadline) for approximately 382 cafeteria food product line items across multiple distribution points; and Burke County Public Schools sealed bid (June 5, 2026 deadline) for nearly 400 line items across multiple food categories to supply five schools. No recent opportunity names organic long hot pepper purees as a distinct bid line or contract focus; the code signals activity only when vendors respond to itemized food service schedules that include condiments and prepared pepper products among dozens or hundreds of competing line items.