UNSPSC 50495417: Organic cayenne pepper purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50495417

Definition

The variety of organic peppers known as organic cayenne peppers which have been pureed.

About UNSPSC 50495417

UNSPSC 50495417 Organic cayenne pepper purees is a Commodity code that in practice sees little relevant state and local procurement activity. The recent opportunities block contains no solicitations specifically naming cayenne pepper purees or closely related specialty condiment products. The Texas Health and Human Services Commission, Gwinnett County Board of Commissioners, Oregon Department of Corrections, and multiple school districts have posted recent food-service solicitations tagged across the broader food commodity range—including prepared foods, canned vegetables, proteins, and general kitchen consumables for state-supported living centers, county senior services, correctional facilities, and school nutrition programs—but none identify cayenne pepper purees as a line item or specification. The one Oregon procurement explicitly named (Tomato Canned, S2910000017145, due June 19, 2026) concerns canned tomatoes at scale rather than specialty peppers. When state and local governments buy food service supplies for institutional dining, the solicitations reflect demand for high-volume staples: frozen proteins, dairy, canned goods, fresh produce, and condiments in bulk form. Specialty pepper purees do not appear in any of the recent notices.

The code shows no geographic concentration of activity and no identifiable repeat buyers for this specific product line. Unless the business development professional has direct relationships with Texas HHS, Georgia school districts, or Oregon state agencies conducting their own institutional food sourcing, this code does not signal active procurement opportunity at present. A more productive focus would likely be the parent families—broader condiment and sauce codes—or direct outreach to institutional food-service directors to learn whether pepper purees are procured under different taxonomy or consolidated into larger standing contracts not visible in the recent RFQ and IFB postings.

Quick answers

What is UNSPSC 50495417?

UNSPSC 50495417 is Organic cayenne pepper purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50495417?

UNSPSC 50495417 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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