UNSPSC 50495404: Organic chilaca pepper purees

The variety of organic peppers known as organic chilaca peppers which have been pureed.

UNSPSC 50495404 Organic chilaca pepper purees, a Commodity code, does not appear in recent state and local procurement activity. The source contains fourteen recent opportunities spanning June 2026 back to January 2026, none of which reference this code or solicit organic chilaca pepper purees specifically. The opportunities instead cover generic food procurement for schools, correctional facilities, veterans' homes, and health and human services agencies—primarily canned tomatoes, fresh produce, grocery staples, and broad food supply contracts where specific pepper purees are not named line items.

The absence of documented solicitations under this code signals either minimal current demand at the state and local level or that agencies tagging food procurements are using higher-tier UNSPSC classifications (such as broader fresh produce or processed vegetable categories) rather than this specific commodity designation. Firms specializing in organic chilaca pepper purees would benefit from monitoring RFPs issued by Texas Health and Human Services Commission, Oregon Department of Corrections, and major school districts with established food service operations, where specialty ingredients occasionally appear within larger food supply contracts; however, direct standalone solicitations for this product line are not evident in the recent record.