UNSPSC 50495431: Organic pimiento pepper purees

The variety of organic peppers known as organic pimiento peppers which have been pureed.

UNSPSC 50495431 Organic pimiento pepper purees is a Commodity code that sits within food-service procurement for state and local institutions, though recent solicitations show minimal direct activity under this specific code. State and local governments buying under this code purchase prepared and shelf-stable food products for institutional cafeterias, canteens, and food-service operations at correctional facilities, supported living centers, schools, and public-health agencies. The issuing bodies are predominantly state health and human services departments, state correctional agencies, county school boards, and county departments of community services. Scope ranges from single specialty-ingredient purchases to comprehensive food-service contracts spanning hundreds of line items; when the code appears in recent opportunities, it sits within larger procurement blocks for canned, dried, or prepared vegetables and condiments rather than as a standalone solicitation.

Recent activity under food-service codes shows heavy concentration in Texas (Texas Health and Human Services Commission, Texas Department of Criminal Justice, and Texas Comptroller of Public Accounts), Georgia (Gwinnett County Board of Commissioners, Ben Hill County Schools, Burke County Public Schools, State of Georgia), and Oregon (Oregon Department of Corrections). The most recent posted opportunity matching institutional food procurement is the Texas Health and Human Services Commission IFB HHS0018082 for consumable foods at Lufkin State Supported Living Center, due October 23, 2026, which names sauces and prepared foods among 22 line items with estimated annual deliveries within seven days of order. The Gwinnett County Board of Commissioners IWQ 140229, due October 19, 2026, solicited approximately 1,062 cases of shelf-stable food products including sauces for senior services, with delivery to Lawrenceville, Georgia. A higher-value precursor, the Texas HHS IFB HHS0016792V2 for supplemental food and consumables posted May 19, 2026 with a March 19, 2026 response deadline, covered 210 line items of fresh, frozen, and condiment products across state hospitals and supported living centers statewide with a maximum potential value of $4.5 million over three years. The code itself generates limited standalone solicitation volume; most pimiento pepper purée procurement appears embedded in broader food-service contracts rather than sourced as a discrete commodity.