UNSPSC 50495401: Organic ajies pepper purees

The variety of organic peppers known as organic ajies peppers which have been pureed.

UNSPSC 50495401 Organic ajies pepper purees, a Commodity code, does not appear in recent state and local procurement activity. The 16 most recent opportunities posted under or near this code designation span February 2026 through June 2026 and involve food service procurement—canned tomatoes, fresh produce, eggs, tomato paste, and broad-spectrum grocery and meal-service supplies for correctional facilities, state hospitals, school districts, and veterans homes—but none of these solicitations specifically reference organic pepper purees or peppers of any form as a line item or scope element. The single opportunity nominally tagged to peppers (Solicitation S2910000016089, Oregon Department of Corrections, posted March 23, 2026, due April 6, 2026) has no substantive documentation attached; the source notes that the actual procurement details from the referenced file are not available and cannot be confirmed.

The recent activity under adjacent food codes reflects heavy demand from state corrections departments (Oregon DOC, Texas TDCJ), state health and human services agencies (Texas HHSC), school nutrition programs (Ben Hill County, Rockwood R-VI, Savannah-Chatham, Douglas County, Burke County, Liberty County, Fairfax County Public Schools, and others across Georgia, Missouri, Texas, Virginia, and Illinois), and institutional food service operations across multiple states. Procurement offices in Georgia, Texas, Missouri, and Oregon dominate the recent solicitation volume, with typical IFB and RFP structures calling for firm fixed pricing, weekly or regular deliveries, USDA compliance, and awards to lowest responsive bidders or best-value selections. However, the mismatch between this code's nominal scope and the actual recent opportunities—which center on commodity staples rather than specialty organic pepper products—suggests either miscoding in the source data or dormant activity under UNSPSC 50495401. Firms pursuing organic pepper purees should verify current demand signals through direct outreach to institutional food service procurement offices rather than relying on recent coded opportunities in this category.