UNSPSC 50495421: Organic guajillo pepper purees
Commodity
Code facts
- Part of
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50000000
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50490000
- 50495400
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50490000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50495421
Definition
The variety of organic peppers known as organic guajillo peppers which have been pureed.
About UNSPSC 50495421
UNSPSC 50495421 Organic guajillo pepper purees (Commodity) does not appear in the recent state and local procurement record. The nine recent opportunities spanning Texas, Georgia, Oregon, and Illinois procurement offices show no solicitation for organic guajillo pepper purees or any other organic chili or pepper product; instead, they center on broad food service supply contracts covering multiple categories of shelf-stable staples, fresh and frozen proteins, dairy, produce, condiments, and food service disposables. The issuing bodies include state health and human services departments, state correctional and institutional-care agencies, county boards, school nutrition programs, and state procurement divisions acting on behalf of institutional food service operations. The most recent opportunities — posted from May through October 2026 — reflect ongoing procurement for state supported living centers, correctional facilities, county senior services, and school district nutrition programs, none of which specify organic specialty pepper purees as a line item or solicitation driver.
The geographic spread covers Texas (multiple HHS and TDCJ solicitations), Georgia (Gwinnett County, Ben Hill County Schools, Burke County Public Schools, and state-level), and Oregon (ODOC). Dollar values in recent contracts range from $1.5 million historical annual spend at a single state supported living center to $4.5 million over three years across a multi-facility statewide procurement, with school district awards typically evaluated on a per-case or per-unit basis across hundreds of line items. None of the representative recent opportunities — the Texas Health and Human Services Commission's October 2026 canteen foods IFB (HHS0018082, due Oct 23, 2026), Gwinnett County's October 2026 informal written quote for shelf-stable foods (PE77023NONST2027000000782, due Oct 19, 2026), Oregon Department of Corrections' June 2026 canned tomatoes bid (S2910000017145, due Jun 19, 2026), or Ben Hill County Schools' June 2026 food bid (PE61000NONST2027000000006, due Jun 15, 2026) — includes guajillo peppers or organic specialty pepper products. This code shows no actionable recent state or local procurement activity.
Quick answers
What is UNSPSC 50495421?
UNSPSC 50495421 is Organic guajillo pepper purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50495421?
UNSPSC 50495421 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
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