UNSPSC 50495422: Organic guerro pepper purees

The variety of organic peppers known as organic guerro peppers which have been pureed.

UNSPSC 50495422 Organic gurero pepper purees, a Commodity code, shows minimal relevant recent activity in state and local procurement. The code's narrow scope—specialized pepper puree products—does not align with the opportunities posted under its designation. Instead, recent state and local solicitations tagged with this code center on broad food procurement for institutional food service, including weekly food orders for veterans' homes, groceries for state facilities, fresh produce for school districts, and comprehensive cafeteria supplies for correctional facilities and state-supported living centers. These solicitations involve standard institutional food categories (proteins, dairy, grains, vegetables, condiments, and supplies) rather than specialized pepper puree products. The issuing bodies are predominantly state departments (Illinois, Texas, Oregon, Georgia), school districts (Fairfax County, Burke County, Muscogee County, Savannah-Chatham County, Liberty County, Rockwood R-VI, Douglas County), and state correctional agencies (Oregon Department of Corrections, Texas Department of Criminal Justice). No opportunities in the dataset explicitly solicit organic pepper purees or similar specialty ingredients.

The geographic spread spans Illinois, Texas, Oregon, and Georgia, with scattered activity in Missouri and additional Georgia school districts. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026) with a prior-period value of $1.5 million, the Oregon Department of Corrections' ITB S2910000017145 for approximately 7,616 cases of canned tomatoes (due June 19, 2026), and Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 serving 45 schools with a contract running July 1, 2026 through June 30, 2027. The code appears to serve as a catch-all classification for institutional food procurement rather than a meaningful signal for specialty pepper puree suppliers. Vendors targeting this code should verify actual product needs through solicitation documents rather than relying on the code designation alone.