UNSPSC 50396320: Organic snow raspberry purees

The variety of organic raspberry known as organic snow raspberry which have been pureed.

UNSPSC 50396320 Organic snow raspberry purees is a Commodity code that does not appear in current state and local procurement activity. The recent opportunities block contains no solicitations for organic raspberry purees or products closely matching that scope. The eight recent postings across Georgia, Illinois, Oregon, Texas, and Connecticut solicit shelf-stable bulk food products (canned applesauce, dried fruit bars, fresh produce), weekly institutional food service, and cafeteria supplies for corrections, schools, health services facilities, and county senior programs—none of which name organic raspberry purees as a line item or procurement driver. One posting (Gwinnett County's IWQ 140229 in October 2026) spans 35 shelf-stable items including peanut butter, jelly, and canned proteins; another (Texas HHSC HHS0017449 in June 2026) covers 210 food and consumable line items across state supported living centers; and the Texas TDCJ IFB 304T-26-300CF in May 2026 names 382 line items for corrections cafeterias. None identifies berry purees or specialty fruit preparations as active procurement categories.

State and local governments do buy food products under codes adjacent to this one—fresh produce, canned fruits, dried fruit bars, and institutional bulk staples see regular solicitation activity from county boards of education, state departments of corrections, health and human services agencies, and city nutrition centers across the South and Pacific Northwest. The geographic mix favors Georgia, Texas, Illinois, Oregon, and Connecticut in the recent sample. However, the absence of organic raspberry purees in any of these opportunities suggests either that the code is misapplied to this commodity, that such products are sourced through broader cooperative purchasing agreements or secondary vendors not captured in direct IFB/RFP postings, or that demand remains minimal at the state and local level. Firms pursuing work in institutional food service would be better positioned under adjacent commodity codes covering canned fruits, fresh produce, or shelf-stable preserves rather than this one.