UNSPSC 50396306: Organic focke dwarf raspberry purees

The variety of organic raspberry known as organic focke dwarf raspberry which have been pureed.

UNSPSC 50396306 Organic focke dwarf raspberry purees is a Commodity code that sees minimal recent state and local procurement activity aligned with its nominal scope. The recent opportunities tagged under this code diverge substantially from organic raspberry puree purchases—the opportunities instead document procurement for canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, general food and consumable products, and cafeteria staples. No state or local solicitations in the past six months target organic focke dwarf raspberry purees specifically. The code appears misaligned with actual purchasing patterns or reflects a category rarely activated in state and local food service procurement.

State and local buyers documented in the opportunities block operate across school districts, state corrections and health agencies, and municipal nutrition programs in Oregon, Texas, Georgia, Missouri, Connecticut, and Illinois. Issuing bodies include the Oregon Department of Corrections, Texas Health and Human Services Commission, Dallas and Fairfax County school districts, Hancock County and Liberty County school boards in Georgia, Rockwood School District in Missouri, and Savannah-Chatham County schools. Recent food procurement activity instead centers on broader commodity categories—fresh produce (apples, berries, carrots, lettuce, potatoes), proteins (chicken, beef, eggs), dairy, frozen entrees, and canned goods delivered under standing contracts or annual renewal terms. Representatives of the actual market include Oregon DOC's ITB S-29100-00017453 for 4,760 cases of canned applesauce due July 31, 2026, and Douglas County Schools' RFP 26-003 for food supply and distribution services to 32 schools serving approximately 25,500 students with an estimated annual expenditure of $9 million. Absent evidence of recent organic raspberry puree solicitations, this code warrants monitoring only if your firm holds certified organic production capacity and tracks emerging school nutrition or state food-service demand for specialty or value-added fruit products.