UNSPSC 50396319: Organic san diego raspberry purees

The variety of organic raspberry known as organic san diego raspberry which have been pureed.

UNSPSC 50396319 Organic san diego raspberry purees is a Commodity code, but the recent state and local opportunities posted under it do not reflect organic raspberry purees or any close variant of that scope. The Oregon Department of Corrections has solicited canned applesauce (ITB S2910000017453, due July 31, 2026), the Austin Independent School District has requested dried fruit bars and apple crisps (RFP 27RFP004, due July 16, 2026), and the Illinois Chief Procurement Office has solicited quarterly food orders with brand-specific requirements (due June 17, 2026). The Texas Health and Human Services Commission has posted multiple food and consumable product solicitations covering state hospitals and supported living centers (IFB HHS0017449, due July 13, 2026; IFB HHS0016792, with an extended deadline of February 23, 2026). School districts across Georgia, Connecticut, Missouri, Texas, and Virginia have issued numerous RFPs and IFBs for fresh produce, grocery items, food products, and nutrition services, including the Hancock County Board of Education (fresh produce, due June 26, 2026), City of Bridgeport (commodities for the Board of Education Nutrition Center, due June 26, 2026), Fairfax County Public Schools (Master Grocery K-12, due April 27, 2026), and Liberty County Board of Education (food products, due April 29, 2026). The Texas Department of Criminal Justice has solicited cafeteria food products across multiple warehouse locations (IFB 304T26300CF, due May 4, 2026).

The code shows persistent activity across state departments, county school systems, cities, and state health agencies, with the geographic concentration heaviest in Texas, Georgia, and Connecticut. However, none of the representative recent opportunities target organic raspberry purees specifically. The solicitations instead reflect broad food service procurement for institutional food supply—canned and frozen fruits, fresh produce, dairy, proteins, grains, and miscellaneous food service items for prisons, schools, state hospitals, and supported living centers. The mismatch between the code name and the actual work being bought suggests either a tagging error in the state or local procurement systems or that the code has been applied broadly to food commodities beyond its nominal scope. Organic specialty fruit purees do not appear in the recent activity reviewed. If pursuing this code, expect competition on institutional food supply contracts with firm-fixed pricing, FOB destination delivery, Buy American compliance, federal and state food safety standards, and insurance requirements; organic sourcing and specialty fruit products are unlikely to command a premium or distinct procurement category in this tier of state and local food service buying.