UNSPSC 50396323: Organic sweet cultivated raspberry purees

The variety of organic raspberry known as organic sweet cultivated raspberry which have been pureed.

UNSPSC 50396323 Organic sweet cultivated raspberry purees (Commodity) shows minimal recent state and local activity directly aligned with the code's nominal scope. The recent opportunities block contains no solicitations specifically for organic sweet raspberry purees or comparable organic berry products. Instead, the posted opportunities span a broad range of food procurement—canned applesauce (Oregon Department of Corrections), dried fruit bars and apple crisps (Austin Independent School District), fresh produce including berries (Hancock County Schools, Savannah-Chatham County Public Schools), and general food commodity supply (Texas HHSC, Illinois, Connecticut, Georgia, Missouri, and Texas school districts)—indicating that state and local governments do source fruit products and berry items under related codes, but not this specific commodity line in the recent record.

The issuing bodies active in the broader food-procurement space include state correctional departments, state health and human services agencies, city and county school districts, and state central purchasing offices, with heavy concentration among K-12 school nutrition programs. Geographic activity spans Texas, Georgia, Missouri, Oregon, Connecticut, Illinois, and other states, driven by recurring annual school-year procurements (July-June cycles) and institutional food service contracts. Absence of active solicitations under this commodity code suggests either that organic raspberry purees represent a niche product with infrequent demand in state and local procurement, or that purchasing offices classify similar products under broader fruit purée or processed-fruit categories rather than this narrowly defined code. Firms pursuing this code should verify whether state and local RFPs and ITBs actually reference UNSPSC 50396323 or route equivalent requests through parent categories such as fruit products or processed foods.