UNSPSC 50396329: Organic yu-shan raspberry purees

The variety of organic raspberry known as organic yu-shan raspberry which have been pureed.

UNSPSC 50396329 Organic yu-shan raspberry purees, a Commodity code, does not see active recent procurement from state and local issuing bodies. The code nominally names a specific product—organic yu-shan (a distinct varietal) raspberry purees—but the most recent opportunities posted across state and local jurisdictions under this code or adjacent produce and food-service categories reflect procurement of broader fresh produce, shelf-stable grocery items, canned fruit products, and cafeteria staples rather than specialty organic raspberry purees. The single recent opportunity explicitly tied to produce (Hancock County Board of Education's fresh produce RFP for 2026–27, posted June 10, 2026) spans over 200 line items across multiple apple varieties, berries, cruciferous vegetables, root vegetables, melons, citrus, leafy greens, peppers, tomatoes, and specialty fruits such as kiwis, mangos, and papayas—listing raspberries only generically among berries (blackberry, pineberry, raspberry, strawberry) without specification of organic status or yu-shan varietal. The Oregon Department of Corrections and Texas Department of Criminal Justice procurement records show demand for canned applesauce and generic cafeteria food products in volume, not specialty organic fruit purees.

State and local procurement under adjacent codes shows activity concentrated in school districts (Austin ISD, Hancock County Board of Education, Bridgeport Board of Education), state departments (Texas HHSC, Illinois Veterans Homes, Oregon Department of Corrections, Georgia state procurement, Texas TDCJ), county governments (Gwinnett County, Hancock County), and municipal nutrition centers, typically soliciting via IFB, RFQ, or RFP with response dates in late June through August 2026. Geographic concentration appears in Texas, Georgia, Oregon, Illinois, and Connecticut. If pursuit of this specific code is under consideration, prospecting should target specialty-food vendors positioned to supply organic fruit purees to institutional foodservice, correctional facilities, or state health-service providers—segments that do not yet show measurable recent activity under this commodity code.