UNSPSC 50396303: Organic black raspberry purees

The variety of organic raspberries know as organic black raspberry which have been pureed.

UNSPSC 50396303 Organic black raspberry purees (Commodity) shows no meaningful activity in recent state and local procurement. The code's nominal scope—organic black raspberry purees specifically—does not align with the opportunities posted under this designation. The most recent opportunities tagged to the code involve canned applesauce (Oregon Department of Corrections, ITB, July 2026), dried fruit bars and apple crisps (Austin Independent School District, RFP, July 2026), and weekly food orders for state facilities (Illinois Chief Procurement Office, June 2026), none of which concern organic black raspberry purees. A fourth opportunity from Texas Health and Human Services Commission covers food and consumable products broadly across NIGP classes 380, 385, 390, and 393 for institutional food service (IFB, July 2026), which similarly does not target the specific commodity named in the code.

State and local procurement offices appear to be mistagging these opportunities—using a fruit-puree code to solicit applesauce, dried fruit products, and institutional food service bundles suggests either classification drift or reliance on a parent or family code rather than the precise commodity designation. The geographic footprint spans Oregon, Texas, Illinois, and Georgia across state departments, school districts, and corrections agencies, but none of these solicitations require or specify organic black raspberry purees. If pursuing work in state and local fruit and vegetable procurement, monitor the parent Family or Class code instead; this specific commodity code does not reflect current buying activity.