UNSPSC 50396305: Organic delicious raspberry purees

The variety of organic raspberries known as organic delicious raspberry which have been pureed.

UNSPSC 50396305 Organic delicious raspberry purees is a Commodity code that appears in state and local procurement activity with minimal specificity to the code's nominal scope. Recent opportunities tagged with this code do not consistently reflect raspberry purees or even organic fruit products; instead, the block captures a broad range of food service solicitations spanning shelf-stable pantry staples, fresh produce, canned applesauce, dried fruit bars, and comprehensive food and consumable products for correctional facilities, schools, health and human services centers, and senior services. The code sees use across multiple jurisdiction types—county boards of education, state departments (Illinois, Oregon, Georgia, Texas), school districts (Austin ISD, Hancock County Schools, Bridgeport Board of Education), state-supported living centers, correctional facilities, and senior services programs—suggesting either misclassification in tagging or a catch-all application to miscellaneous food procurement items that do not align with a specific commodity line.

Geographic activity spans Georgia (Gwinnett County, Hancock County Schools, State of Georgia), Illinois (Chicago-area state contracting), Oregon (Department of Corrections), Texas (TDCJ, HHSC, Austin ISD), and Connecticut (Bridgeport). Representative recent opportunities include Gwinnett County Board of Commissioners requesting informal written quotes (IWQ) for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta) due October 19, 2026; the State of Illinois Chief Procurement Office soliciting weekly food orders for the Illinois Veterans Home at Quincy under brand-specific and brand-or-equal specifications (RFP due August 24, 2026); the Oregon Department of Corrections requesting bids on canned applesauce (ITB due July 31, 2026); Austin Independent School District requesting proposals for dried fruit bars and apple crisps (RFP due July 16, 2026); and the Texas Health and Human Services Commission requesting bids on comprehensive food and consumable products for state supported living centers and state hospitals (IFB with historical value of $1.5 million; $4.5 million maximum potential over three years). The code shows no recent opportunities for organic raspberry purees specifically and carries minimal decision relevance for vendors focused on that commodity line.