UNSPSC 50396305: Organic delicious raspberry purees

The variety of organic raspberries known as organic delicious raspberry which have been pureed.

UNSPSC 50396305 Organic delicious raspberry purees is a Commodity code, but the recent state and local procurement activity logged under it does not match the code's nominal scope. The opportunities on record span canned applesauce, dried fruit bars, apple crisps, weekly food orders, fresh produce, eggs, and general food service commodities sourced by corrections departments, school nutrition programs, health and human services facilities, and regional buying cooperatives. The code shows no recent solicitations for organic raspberry purees specifically, and the mismatch between the code designation and the actual work being bought signals either a classification error in the source data or inactive procurement interest in the commodity itself.

State and local food service procurement activity more broadly—which dominates the logged opportunities—centers on school districts (Fairfax County Public Schools, Austin Independent School District, Rockwood R-VI School District, Hancock County Board of Education, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Dallas Independent School District, Douglas County School System), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, State of Georgia), and the City of Bridgeport Board of Education Nutrition Center, with geographic concentration in Texas, Georgia, Missouri, Oregon, Connecticut, and Virginia. Representative recent solicitations include the Oregon Department of Corrections' ITB for canned fruit applesauce (S2910000017453, due July 31, 2026), Austin Independent School District's RFP for dried fruit bars and apple crisps for food service (27RFP004, due July 16, 2026), the Texas Health and Human Services Commission's IFB for food and consumable products (HHS0017449, due July 13, 2026 with historical contract value of $1.5 million), and Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative (PE64810NONST2026000000047, due March 4, 2026 with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two). Bidders in school nutrition and institutional food service procurement typically face Buy American requirements, prevailing wage obligations where applicable, firm fixed pricing for contract periods, delivery to multiple school or facility sites, and insurance minimums of $1 million commercial general liability.