UNSPSC 50396324: Organic torr and gray whitebark raspberry purees

The variety of organic raspberry known as organic torr & gray whitebark raspberry which have been pureed.

UNSPSC 50396324 Organic torr and gray whitebark raspberry purees (Commodity) shows minimal recent procurement activity aligned with its nominal scope. State and local governments are soliciting food products under this code, but the recent opportunities target broader commodity categories—canned fruit applesauce, dried fruit bars, fresh produce, and general food service supply—rather than the specialized raspberry purees the code nominates. The issuing bodies span school districts (Austin ISD, Hancock County Board of Education, Rockwood R-VI, Fairfax County Public Schools, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Dallas ISD, Douglas County School System), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Georgia), and municipalities (City of Bridgeport, Connecticut). Geographic concentration appears heaviest in Texas, Georgia, and the Mid-Atlantic and Midwest regions, with Oregon activity driven by the Department of Corrections' recurring applesauce procurement under ITB S-29100-00017453.

Representative recent solicitations include the Oregon Department of Corrections' canned applesauce ITB (July 31, 2026 deadline, estimated 4,760 cases at $21.84 per case historical pricing under OregonBuys), Hancock County Board of Education's fresh produce IFB for school year 2027 (June 26, 2026 deadline, over 200 line items including apples, berries, and specialty items for delivery to three school sites), and the Texas Health and Human Services Commission's supplemental food and consumables IFB covering 210 line items for state hospitals and supported living centers statewide (maximum potential value $4.5 million over three years). Dallas ISD's RFP for various food products (April 2, 2026 deadline) and the Douglas County School System's cooperative RFP for fresh produce and eggs serving 30 school districts (March 4, 2026 deadline, approximately $5.5 million estimated annual spending across both geographic areas) illustrate the scale and geographic reach of school nutrition procurement. The code's nominal focus on organic raspberry purees does not align with the predominantly conventional and broad commodity-based solicitations currently posted; pursuit under this code would require repositioning to sell into general food service channels rather than specialized puree specifications.