UNSPSC 50396307: Organic focke grayleaf red raspberry purees

The variety of organic raspberry known as organic focke grayleaf red raspberry which have been pureed.

UNSPSC 50396307 Organic focke grayleaf red raspberry purees is a Commodity code, but the recent state and local opportunities tagged under it show little alignment with this narrow product specification. Instead, the code appears to capture a broader category of fruit and food products actually being solicited for institutional meal service, including canned applesauce, dried fruit bars, fresh produce, eggs, and miscellaneous grocery items for schools, correctional facilities, and state-supported living centers. The issuing bodies are primarily school districts and state agencies: school nutrition programs and central procurement offices at independent school districts (Austin ISD, Fairfax County Public Schools, Dallas ISD, Rockwood R-VI, Liberty County, Muscogee County, Savannah-Chatham County, Hancock County, and Douglas County) dominate the recent activity, along with state departments and corrections agencies (Oregon Department of Corrections, Texas HHSC, Texas Comptroller for TDCJ, Illinois Chief Procurement Office) and municipal food service operations (City of Bridgeport). Geographic activity concentrates in Texas, Georgia, Oregon, Connecticut, Missouri, and Virginia, with scattered opportunities in Illinois.

Representative recent solicitations include the Oregon Department of Corrections ITB S-29100-00017453 (July 31, 2026 response date) for approximately 4,760 cases of canned applesauce at $21.84 per case delivered to Salem in five truckloads, applying a combined 10 percent preference for Oregon goods and bidders; Austin Independent School District RFP 27RFP004 (July 16, 2026 response date) for dried fruit bars and apple crisps for food service delivery to the district's central warehouse; and Fairfax County Public Schools IFB 2000004323 (April 27, 2026 response date) for a Master Grocery K-12 term contract with weekly deliveries to 45 schools and seven distribution kitchens for the July 1, 2026 through June 30, 2027 period. The Texas Health and Human Services Commission IFB HHS0017449 (July 13, 2026 response date) covers food and consumable products for state-supported living centers with a prior-period value of $1.5 million and potential renewal extending through August 31, 2028. Larger aggregated procurements appear through cooperative buying vehicles and multi-district arrangements, such as the Douglas County School System RFP SN 26-004 for fresh produce and eggs serving 30 Georgia school districts with estimated annual spending of approximately $5.5 million combined across two geographic areas.