UNSPSC 50396307: Organic focke grayleaf red raspberry purees

The variety of organic raspberry known as organic focke grayleaf red raspberry which have been pureed.

UNSPSC 50396307 Organic focke grayleaf red raspberry purees (Commodity) names a narrow product line—fruit purees in a specific variety—but state and local government activity under the code spans a broader range of shelf-stable and fresh produce for institutional food service, including canned applesauce, dried fruit bars, fresh berries, and mixed commodity food items for schools, county senior services, correctional facilities, veterans homes, and state-supported living centers. Recent solicitations show purchasing bodies acquiring shelf-stable fruit products, frozen specialty foods, and fresh produce alongside other institutional staples under broad food-service umbrella codes or category groupings. The issuing bodies include county boards of education and county senior services (Georgia), state departments of corrections and health services (Oregon, Texas, Illinois), independent school districts (Texas), city boards of education (Connecticut), and state-supported living centers across multiple states. Procurement activity is fragmented across many small and mid-sized institutional food-service buys rather than concentrated in a single buyer or region.

Recent activity appears in Georgia (Gwinnett County Board of Commissioners IFB for approximately 1,062 cases of shelf-stable food items, response due October 19, 2026; Hancock County Board of Education IFB for over 200 line items of fresh produce spanning berries, apples, and root vegetables, bids due June 26, 2026), Oregon (Oregon Department of Corrections ITB for canned applesauce, approximately 4,760 cases, bids due July 31, 2026, and a prior ITB for 1,904 cases due June 2, 2026), Texas (Austin Independent School District RFP for dried fruit bars and apple crisps, proposals due July 16, 2026; Texas HHSC IFB for food and consumables at El Paso State Supported Living Center with historical value of $1.5 million, proposals due July 13, 2026; Texas Comptroller IFB for cafeteria food products to TDCJ warehouse locations, response date May 4, 2026), Illinois (State of Illinois Chief Procurement Office solicitations for weekly food orders at Illinois Veterans Home at Quincy, brand-specific and brand-or-equal, responses due August 24, 2026 and June 17, 2026), and Connecticut (City of Bridgeport Department of Public Purchases IFB for 115 commodity line items to Board of Education Nutrition Center, bids due June 26, 2026). Buy American provisions apply in school and state-supported facility procurements; Oregon offers state-preference adders (5% for Oregon-processed goods and 5% for Oregon-headquartered vendors). Most food-service contracts run twelve months with renewal options; pricing remains firm for the contract period with adjustments permitted only at renewal or upon significant market change with advance notice.