UNSPSC 50396314: Organic leucodermis whitebark raspberry purees

The variety of organic raspberry known as organic leucodermis whitebark raspberry which have been pureed.

UNSPSC 50396314 Organic leucodermis whitebark raspberry purees (Commodity) shows minimal state and local procurement relevance—recent opportunities tagged under this code do not match its stated scope. The 13 opportunities on record from February through July 2026 involve standard school lunch and institutional food service procurement: canned applesauce, dried fruit bars, fresh produce, eggs, and general grocery staples for school districts, state departments of corrections, and health and human services facilities. None of these solicitations describe organic whitebark raspberry purees or specialty fruit purees of any kind. The code appears to be a misclassification by issuing bodies, or the taxonomy entry itself reflects a narrow commodity that state and local procurement does not actively source.

School districts dominate the issuing bodies—Fairfax County Public Schools (Virginia), Austin ISD (Texas), Rockwood R-VI School District (Missouri), Hancock County Board of Education (Georgia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Dallas ISD (Texas)—alongside state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois) and county school nutrition programs. The geographic spread centers on Texas, Georgia, and the upper Midwest, with secondary activity in Oregon and Virginia. Representative solicitations include the Oregon Department of Corrections ITB S-29100-00017453 (July 31, 2026 response date) for 4,760 cases of canned applesauce at historical pricing of $21.84 per case; Austin ISD RFP 27RFP004 (July 16, 2026 response date) for dried fruit bars and apple crisps; Fairfax County Public Schools IFB 2000004323 (April 27, 2026 response date) for a Master Grocery K-12 contract serving 45 schools; and the Douglas County School System RFP SN 26-004 (March 4, 2026 response date) for fresh produce and eggs across 30 Georgia school districts with estimated annual spending of $5.5 million combined. The active procurement signal is in commodity grocery and produce supply to public institutions, not specialty fruit purees.