UNSPSC 50396314: Organic leucodermis whitebark raspberry purees

The variety of organic raspberry known as organic leucodermis whitebark raspberry which have been pureed.

UNSPSC 50396314 Organic leucodermis whitebark raspberry purees is a Commodity code that, based on recent state and local solicitations, captures a narrow product line that appears tangentially related to the code's nominal scope. Recent opportunities tagged under this code actually solicit broad institutional food-service products including shelf-stable pantry staples (peanut butter, canned proteins, rice, pasta, soups), fresh produce (apples, berries, cruciferous vegetables, citrus, leafy greens), frozen specialty items (burritos, corn dogs, chicken patties), dairy products, and consumable food-service supplies such as disposable containers and gloves. School districts, state corrections departments, state health agencies, county boards of education, and municipal boards of education are the primary issuing bodies. Gwinnett County Board of Commissioners, the State of Illinois (via its Chief Procurement Office), the Texas Health and Human Services Commission, the Oregon Department of Corrections, the Texas Department of Criminal Justice, the City of Bridgeport Board of Education, and Austin Independent School District have all posted solicitations in the past four months. The code shows little activity specifically targeting organic raspberry purees or berry purees of any kind; the mismatch between the code's nominal product name and actual recent solicitations suggests the code may be misaligned with the work state and local governments are actually buying under it.

Geographic activity concentrates in Georgia, Illinois, Texas, Oregon, and Connecticut, with secondary activity in other states. Representative recent opportunities include Gwinnett County Board of Commissioners' October 2026 informal written quote (IWQ) for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, and canned vegetables, due October 19, 2026; the State of Illinois Chief Procurement Office's August 2026 RFP for weekly food orders at the Illinois Veterans Home at Quincy for the fourth quarter, due August 24, 2026; the Oregon Department of Corrections' July 2026 ITB for 4,760 cases of canned applesauce, due July 31, 2026, with a historical award price of $21.84 per case to Robbins Sales; the Texas Health and Human Services Commission's June 2026 IFB for food and consumable products serving the El Paso State Supported Living Center, with a prior-period historical value of $1.5 million, due July 13, 2026; and Hancock County Board of Education's June 2026 IFB for over 200 line items of fresh produce for school year 2027, due June 26, 2026. No recent opportunities specifically reference organic or specialty berry purees.