UNSPSC 50396315: Organic munz cuyamaca raspberry purees

The variety of organic raspberry known as organic munz cuyamaca raspberry which have been pureed.

UNSPSC 50396315 Organic munz cuyamaca raspberry purees is a Commodity code that describes specific branded or equivalent fresh fruit purees for food service and institutional supply. The recent opportunities posted under this code show little direct alignment with the nominal commodity scope—the code name references a specific varietal puree product, but the recent solicitations across state and local procurement span a much broader range of food items including shelf-stable staples, fresh produce, canned fruits, dried fruit products, and general cafeteria or food-service commodities. Issuing bodies soliciting under the code include county boards of education (Hancock County Board of Education in Georgia), county purchasing offices (Gwinnett County Board of Commissioners in Georgia), state departments of corrections (Oregon Department of Corrections), state health and human services agencies (Texas Health and Human Services Commission, State of Illinois Chief Procurement Office), independent school districts (Austin Independent School District in Texas), and municipal purchasing departments (City of Bridgeport, Connecticut). The mix reflects food service procurement across schools, prisons, veterans' homes, and state-supported living centers.

Geographic concentration is heaviest in Texas, Georgia, Illinois, Oregon, and Connecticut, with recent activity also visible in other states. Representative recent opportunities include the Oregon Department of Corrections ITB for canned fruit applesauce (approximately 4,760 cases, F.O.B. destination to Salem, Oregon with a historical award price of $21.84 per case to Robbins Sales in June 2026); the Texas Health and Human Services Commission IFB for supplemental food and consumables to state hospitals and living centers statewide (210 line items, firm fixed pricing with a maximum potential value of $4.5 million over three years); the Hancock County Board of Education IFB for fresh produce spanning over 200 line items across multiple varieties for the 2026-27 school year (delivery by June 26, 2026 to three school locations); and the Gwinnett County Board of Commissioners IWQ for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, and vegetables (informal written quotes due October 19, 2026). The code shows active procurement but with significant scope misalignment between the nominal commodity definition and the actual goods being solicited.